Badam Puri Sweet recipe is deep fried puri and soaked in sugar syrup! Badam Puris are sweet almond deep fried bread. These are later soaked in sugar syrup for a minute. We loved this as it tastes crispy, soft, sweet and leaves a great taste on your taste buds. This is one more addition to my Diwali sweets. Apparently I had made badam puris but they were quite different … [Read more...]
Mohanthal Recipe – Traditional Mohanthal recipe | Diwali Sweet
Traditional Gujarati and Rajasthani Sweet is Mohanthal (Gram Flour Fudge)! Learn how to make Mohanthal Recipe. It's quite easy to make these if you follow the instructions upto the tee. This recipe hails from Gujarat and Rajasthan. Diwali is incomplete without this sweet. Mohanthal is made from bengal gram flour / chickpea flour. Its a sweet fudge made during Diwali. My … [Read more...]
Boondi Ladoo Recipe, How to make Boondi Ladoo Recipe | Diwali Sweets
Traditional Diwali Sweet Indian Boondi Ladoo Recipe! These ladoos are glutenfree sweet balls made from chickpea flour droplets and soaked in sugar syrup. They are also known as Boondi Ladoos. My hubby loves this boondi ladoo have made a batch of fifteen out of which 2 I already gave one to my maid to taste. She loved them now waiting for hubby to taste. There are many … [Read more...]
Kashmiri Phirun, How to make Phirni Recipe | Phirni Recipe
My another take on Phirni this time it's the Kashmiri Phirun (Phirni)! There is a slight difference between phirni and phirun. Phirni is mostly made with rice flour and phirun is made with grounded rice and saffron more like a thick kheer. Rest all the ingredients are the same. Yesterday I tried Phirni recipe and that was awesome also check Diwali recipes here. Even Kashmiri … [Read more...]
Phirni Recipe, How to make Phirni Recipe | Rice Phirni Recipe
One of my favorite dessert Phirni Recipe made with milk and rice flour. Phirni is also known as Firni, Rice Pudding in India. Mostly this dessert is made during festivals, marriages and ceremonies. Main core ingredients for this dessert are rice and milk. You could make from soaked rice too but I have made with rice flour. For people who are calorie conscious could use skimmed … [Read more...]