Welcome summers by sipping Nimbu Pani. In the northern states of India nimbu pani is also known as shikanji or shikanjvi and lemonade in English. I am sharing Nimbu Pani Recipe sold on Mumbai streets during all the season. Mostly I also have drank a lot of nimbu pani on Mumbai streets when the heat is unbearable. Best part of nimbu pani is it just refreshes and gives instant … [Read more...]
Mango Lassi Recipe or Aam Ki Lassi | How to make Mango Lassi Recipe
Mango Lassi Recipe is a thick, creamy, luscious and yummy drink made mostly during summers to beat the heat. Since Holi festival is just coming thought of posting Mango Lassi as couldn't thick of something easy and quick to make. My sis had given me some mangoes. So I just thought of making Mango Lassi as it's just so refreshing and filling. I had 2 glasses by myself as they … [Read more...]
Kadai Paneer Recipe, Restaurant Style Kadai Paneer Recipe | Stepwise
Restaurant Style Kadai Paneer recipe is a very popular dish. Mostly we all call for Kadai Paneer in restaurants but it's more fun to make a restaurant style dish at home and serve your loved ones. Kadai Paneer recipe is spicy, tangy and yummy. It goes well with roti, naan or rice. I had made whole wheat tandoori naans which I am yet to post on the blog. You could make this … [Read more...]
Sookhi Urad Dal Recipe, How to make Sookhi Urad Dal recipe
North Indian style Sookhi Urad Dal recipe with step by step instruction. This recipe is easy to make yet very delicious. Tastes great with naan, roti or rice. I have adapted and modified this recipe from Roli book - favorite north indian recipe - author Vijaylakshmi Baig. I have tried this dish several time home and everyone loves it. Hence thought of uploading this dish … [Read more...]
Rajma Masala Restaurant Style Recipe, Rajma Masala Recipe|Rajma Recipes
Make home Rajma Masala Restaurant Style recipe with step by step instructions! Rajma masala also known as rajma chawal commonly in North-India. I have made this dish several times home. So this time I thought of making in restaurant style which is more creamy and yummy, somewhat similar to gravy texture of butter chicken. I bet it was yum as hubby isn't fond of rajma he loved … [Read more...]