Easy Prawns Masala or Kolambi Masala recipe comes from the Maharashtra belt which is spicy, tangy in taste. Prepared mainly with prawns, onion, tomatoes and spices. Alternatively you could add east indian bottle masala or malvani masala or the black koli masala. I haven't used used bottle masala powder as it got over so replaced some garam masala powder, malvani masala, … [Read more...]
Prawns Pulao (Easy & Healthy)
Easy Prawns Pulao recipe which has a biryani flavor but is still a humble pulao. You could make this quickly when your are falling short on time or have sudden guest's home. This dish is also great to pack as meal box or quick meal. Talking about Pulao and Biryani I just had something to share. I come across so many recipes where a pulao is termed as Biryani. Just would like … [Read more...]
Green Prawn Curry (step by step)
Easy Green Prawns Curry recipe made with step-wise instructions. The curry has a blend of fresh coconut, herbs, spices and with veggies like drumstick and potatoes. However adding veggies are optional. The green curry mainly comes from coriander leaves and chilies. This curry goes well with pav, appams, sanas (idlis), steamed rice or dosas. We had ours with steamed rice and … [Read more...]
Prawns Curry Recipe (step by step)
Today's Prawns Curry Recipe - is a Malvani recipe. Malvani recipe comes from goa, konkan belt and some parts of Karnataka and Maharashtra which is a blend of Maharashtrian, goan and konkan cuisine. The curries are almost similar to Goan food only some spices here and there. Recipe is from my mothers treasure bank and we just love them :) I have used big sized prawns you … [Read more...]
Prawns Gassi Recipe (step by step)
Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. Most of the coastal restaurants have prawns gassi on their menu along with appams, dosas or rice. One of my hubbys favorite dish most of the times we keep making various dishes. Prawns Gassi is also a tried and tested recipe. You would find a lot of version for this dish. I have tried to … [Read more...]