Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties and gola (ice popsicles) with my sister at Juhu Beach - Mumbai. The chat … [Read more...]
Kale Pakoras Recipe, How to make Kale Pakoras at home| Pakoras Recipes
Easy Kale Pakoras Recipe to be made as a side snack or tea time snack. What are Kale leaves??? Kale also known as Borecole is a vegetable purple or green in color and belongs to the cabbage family. You don't get Kale leaves in India however you get them easily on Green Tokri if you order them online. My sister had ordered these lovely Kale leaves and I am thankful to her as I … [Read more...]
Bread Potato Rolls Recipe – Bread rolls stuffed with potatoes recipe
Bread Potato Rolls recipe a delicious finger licking snack ! My childhood memories are revived with these tasty rolls. These are bread ball / rolls stuffed with mashed potatoes, spices, herbs and then deep fried. It's crunchy from outside and soft from within. Remember how me and my sis used to relish them in our lunch boxes and during tea-time at home. These taste good with … [Read more...]
Paneer Tikka Pizza Recipe, How to make Paneer Tikka Pizza from scratch
A beginners guide to make homemade paneer tikka pizza recipe from scratch made with whole wheat flour. This recipe is with step by step instruction and easy to follow. Homemade Pizza is a hit at our house. I have tried margherita pizza along with homemade pizza sauce made from fresh tomatoes. Italian pizza gets a desi Indian touch with green chutney and paneer tikka ;) ;) I … [Read more...]
Corn Pakoras Recipe, How to make Corn Pakoras Recipe | Corn Recipes
Corn Pakoras a delicious deep fried Indian snack! Corn is known as Bhutta in India, fritters known as pakoras here. Mostly people love here to eat pakoras in monsoon. But a person like me can have them anytime or any season. This recipe credit goes to my mother. I would love to eat moms food any day I am sure you also would love to :) The main hero of the dish is sweet … [Read more...]