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Corn Pakoras Recipe, How to make Corn Pakoras Recipe | Corn Recipes

November 12, 2014 by maria 2 Comments

Corn Pakoras a delicious deep fried Indian snack! Corn is known as Bhutta in India, fritters known as pakoras here. Mostly people love here to eat pakoras in monsoon. But a person like me can have them anytime or any season. This recipe credit goes to my mother. I would love to eat moms food any day I am sure you also would  love to 🙂

corn pakoras (2)

The main hero of the dish is sweet corn. Also made with ingredients easily found in your kitchen. Corn Pakoras could be made quickly and no prior preparation required. So if you craving for a deep fried snack you know now what to make??

We both love any kind of deep fried snack. Though I try to make deep fried stuff only once a week. Sometimes it also happens thrice a week 😉 ….. If you exercise then it’s okay to eat fatty food sometimes.

You could also stuff these pakoras in burgers with some cheese, mayo, lettuce. That would taste and look like pakora pav. Try out some food tastes great when explored and experimented. If you wanna try other kind of corn pakoras check the recipe here.

Corn Pakoras recipe and printable version below:

5.0 from 1 reviews
Corn Pakoras
 
Save Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Author: Maria@flavorsofmumbai.com
Recipe type: Side, Snack
RecipeCuisine: Indian
Serves: 4
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 3 cups oil to deep fry
  • 1.5 cup sweet corn kernels
  • 1 onion finely chopped
  • 3 tbsp sieved gram flour / chickpea flour Or as required
  • 2 green chilies
  • ½ inch ginger
  • 2-3 strands of coriander leaves (optional)
  • 4-5 mint leaves (optional)
  • salt as per taste
How to make the recipe?
  1. Take one cup of sweet corn (reserve ½ cup of sweet corn and place aside), ginger, chilies, coriander leaves and mint leaves into the grinder. Grind until coarse paste is formed. If you want the paste smoother you could make the paste smoother.
  2. Please don't add water while grinding the mixture. Combine the grounded mixture, reserved ½ cup of sweet corn kernel, finely chopped onion, sieved gram flour and salt.
  3. Mix all with a spoon or your hand. You should be able to move the mixture it shouldn't be too firm.
  4. Place oil in a deep vessel. Once oil is hot take the spoon and leave little mixture one by one. Alternatively you could use your hand to shape and leave the balls into the hot fry pan.
  5. Fry few at a time don't cluster with too many. Fry on low / medium heat until golden brown from both sides.
  6. Serve the corn pakoras hot with chutney or sauce along with tea.
Notes
The mixture for pakoras shouldn't be too thick nor thin. If it's thick add little water if too thin add little gramflour.
Add chilies as per spice required.
Fry them on medium heat else they would burn Or not fry evenly.
To add mint leaves and coriander leaves is optional. The pakoras taste great with them Or without them.
3.2.1269


Filed Under: Budget, Glutenfree, Snacks, vegan, Vegeterian Tagged With: Bachelor Recipes, Snacks, Spicy and Namkeen, Vegan Dishes, Vegetarian Dishes

Comments

  1. dassana says

    January 27, 2014 at 11:42 pm

    these pakoras are looking yummy. i make in a different way and will try this one too.

    Reply
    • maria says

      January 27, 2014 at 11:47 pm

      Thanks Dassana surely try them 🙂 thanks for dropping by.

      Reply

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