One of my favorite dessert Phirni Recipe made with milk and rice flour. Phirni is also known as Firni, Rice Pudding in India. Mostly this dessert is made during festivals, marriages and ceremonies. Main core ingredients for this dessert are rice and milk. You could make from soaked rice too but I have made with rice flour. For people who are calorie conscious could use skimmed … [Read more...]
Besan Ladoo recipe, How to make Besan Ladoo | Diwali Sweets Recipe
Besan Ladoo Recipe is a mouthwatering sweet balls made across India during festivals and weddings! Chickpea is referred to as besan in India. Besan Ladoo is made from roasted chickpea flour. We usually make this dessert as hubby loved them. Also he is my best critic. So I am assured it's come out great. I am intending to make more besan ladoos. I tried first with small … [Read more...]
Paneer Gulab Jamun, How to make Paneer Gulab Jamun Recipe | Diwali Sweets
Paneer Gulab Jamun recipe with step by step instructions. A deep fried cottage cheese dumplings in sugar syrup. On account of Diwali thought of posting this yum recipe. Wish all my readers and subscribers a happy dussera :) ......... Paneer Gulab Jamun is soft, delicious, easy to make and can be made for all occasion. This is my second recipe on gulab jamun. Earlier made … [Read more...]
Meethi Seviyan Dry Recipe – Dry Meethi Seviyan Recipe | Sweet Vermicelli
Meethi Seviyan Dry Recipe is a classic Indian dessert made during festive occasion and also during Eid ! Meethi / meetha means sweet and seviyan is vermicelli hence the name. This sweet dish is made with different version in all Indian household. Now mainly 3 types of vermicelli are made first one is spicy vermicelli, second is sweet vermicelli dry and last is vermicelli … [Read more...]
Basundi Recipe, How to make Basundi Recipe, Easy Basundi Recipe | Diwali Sweets
Basundi Recipe a traditional Indian Dessert made during festivals! Basundi is made with ingredients easily found in your kitchen. I have used organic sugar you could use plain sugar Or jaggery. This is generally made during Bhai Dooj in Diwali, Holi and Gudi Padwa. Also it's made in states like Bihar, Gujarat and Maharashtra. It tastes great when clubbed with puris. Basundi … [Read more...]