Chilli Paneer Recipe one of my favorite Indo Chinese Food. We make this many times home as my parents love this dish a lot. Even in restaurants chilli paneer is always on our menu list to order for food. It's quite strange but we love to eat this dish with rotis or bread whereas it's just eaten as a starter or a side dish. In-fact in Mumbai Chili Paneer is a popular street food … [Read more...]
Cheese Dosa Recipe, How to make Cheese Dosa Recipe
Cheese Dosa Recipe is one of my favorite street-food from Mumbai. I often make cheese dosa at home and we all love them. This recipe is great for kid's lunch box or even as a snack or quick meal. This recipe comprises of crispy plain dosa topped with grated cheese. You could add any kind of cheese like mozarella, processed or cheddar cheese. I have used cheddar cheese for … [Read more...]
Plain Dosa Recipe, How to make Plain Dosa Recipe | Dosa Recipes
My mouth water's just listening to plain dosa or sada dosa. I am happy to share this plain dosa recipe from my mom's treasurebank with everyone. I love my sada dosa crisp, brown along with a delicious coconut chutney and sambar. I have reminiscences of my childhood going to Udipi restaurants with my parents and sister to eat South Indian delicacies like rava dosa, masala dosa, … [Read more...]
Masala Paniyaram Recipe, How to make Masala Paniyaram Recipe | Paniyaram
Masala paniyaram are also known as kuzhi paniyaram, appes, appams and paddu. Masala paniyaram recipe are made from left over idli or dosa batter. Let me be honest this just melts in your mouth and is one of the most delicious snack you would come across. They are crunchy from the exterior and soft from within, hence I love them. They are ideal for breakfast, snack, lunch box or … [Read more...]
Moong Dal Bhajiya Recipe, How to make Moong Dal Bhajiya Recipe
Moong Dal Bhajiya recipe - is made from yellow moong dal, mildly spiced with pounded spices, crunchy from out and soft from within. Moong Dal fritters are available at all street and corners of Mumbai. This pakora tastes best with sweet chutney, spicy chutney and tomato sauce is optional. You could also sandwich moong dal bhajiya as stuffing in burger or bread. Also its a … [Read more...]