Banana Sheera Recipe or Sooji Halwa Recipe with step by step photos - Learn How to make banana sheera recipe with step by step photos. Sheera is a dessert made from semolina, bananas, milk and sugar mainly. Sheera is also known as sooji halwa or banana pudding with semolina. This dessert has been my favorite since childhood as eaten them on many occasions and reason. Be it … [Read more...]
Egg Biryani (Dum Style and Step by Step)
Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole ground spices and fragrant with kewra water which is cooked in dum. Dum is a special process where the biryani is covered with wheat dough and they are cooked with their own … [Read more...]
Egg Masala Curry (Quick & Easy)
Egg Masala Curry Recipe - Learn how to make egg masala curry recipe Punjabi style with step by step guide and photos. Mainly this dish is prepared from onion, tomatoes, spices , yogurt and fresh cream. The ingredients used for this recipe is easily available in your kitchen. They taste fabulous with naan, pulkas or jeera rice. This is a punjabi style egg curry and without … [Read more...]
Pav Bhaji Recipe (Punjabi Style & Step By Step)
Pav Bhaji Recipe with step by step photos. This pav bhaji is made in Punjabi style with loads of butter, herbs, veggies and pav bhaji masala powder. This recipe tastes great with masala pav or buttered fried pav. Why Punjabi style as only basic ingredient's goes in making this bhaji minus the rest of veggies like carrots etc. Also, no North Indian Food is complete without … [Read more...]
How to make Prawn Cutlet (Step by Step)
Prawn Cutlet Recipe - prepared with prawn or shrimp, boiled potatoes, spices, herb's and breadcrumbs. This is a delicious finger food and could be made at any cocktail parties, as a starter or a side dish for any occasion. All you need is boiled, mashed potatoes and you are all set to make the recipe. I have used big sized prawns but you could use even shrimps for this dish. … [Read more...]