Full of goodness is Amaranth Leaves Roti Or you may call as Amaranth Leaves Thepla! Amaranth word is derived from greek word called amarantos which means immortal. It's also known as Chinese spinach, hinn choy, yin tsoi, tampala and laal maat. Even seeds os amaranth are used for non gluten flour, making desserts, cakes and other recipes. Some of the benefits of Amaranth … [Read more...]
Mumbai Cheese Pav Bhaji Recipe, How to make Cheese Pav Bhaji Recipe
Mumbai Cheese Pav Bhaji Recipe with step by step photos. Glad to share the original recipe of Cheese Pav bhaji from Mumbai-Juhu-Beach with loads of cheese! Mumbai Pav bhaji has an interesting history to it. During the era of textile mills, workers had very less time to eat also the lighter meals were preferred to heavy meals. As they had to return back to the physical work also … [Read more...]
White Dhokla Recipe – Safed Dhokla with a twist
Here comes Low Fat, Soft, Fluffy, White Dhokla Recipe with a healthy twist! White dhoklas are steamed cakes made from rice, split gram, lentils, sour curd, chili and ginger paste. It's commonly known as khata dhoklas and are my favorite savory snack. However my version of White Dhokla is not made from sour curd. The healthy twist is its got oats, poha (rice flakes) and mung … [Read more...]
Sabudana Vada Recipe – How to make Sabudana Vada recipe | Fasting Recipe
Sabudana Vada a delicious, healthy Indian Fast recipe! Sabudana Vada is also known as Sago Vada. It's a special snack made during fast / vrat / upvaas especially during navratri vrats. It's a great snack to be made in monsoon which is crunchy on the exterior and soft, fluffy from within. My mouth is watering right now talking about it. Also, it's a no onion no garlic … [Read more...]
Sabudana Khichdi Recipe – How to Sabudana Khichdi Recipe | Fasting Recipes
Sabudana Khichdi recipe with step by step photos, a simple, healthy snack eaten during fast/ vrat / upwas. The best part is Sabudana Khichdi has no onion and no garlic so makes it ideal during fast. Also its made with basic ingredients. This can be eaten as snack, breakfast, quick meals, brunch Or pack them in lunch boxes. I ate them for my lunch as was lazy to make anything … [Read more...]