Farali Pattice recipe - made from mashed potatoes stuffed with coconut, peanuts is a treat for people who are fasting. This hails from the Gujarat region and quite popular in Mumbai too. Various sweet-mart and shops sell farali patties. I have been munching on this since my childhood and just love them. In-fact a lot of household's in India make this at home. What is farali … [Read more...]
Tomato Chilli Chutney Recipe, Tomato Red Chilli Chutney Recipe
Tomato Chilli Chutney recipe is a easy recipe which goes well with dosa, appams, vada pav, pakoras, chats, pizzas or as a side dish. This chutney recipe is my mom's recipe. The taste of this chutney is spicy, tangy and delicious. We ate this with uttapams and dosas loved the taste of it. This is the quickest chutney I have made merely from 5 ingredients. You don't need to … [Read more...]
Schezwan Sauce Recipe, How to make Schezwan Sauce Recipe | Schezwan Sauce
Schezwan Sauce is a famous sauce from the Chinese Cuisine. You cannot imagine a fried rice or momos / dumplings served without schezwan sauce. It would be like a ship without a rudder or sky without cloud may be I am being poetic at the moment :) Also Schezwan sauce is very popular in Mumbai and also on the Mumbai streets. You could find at wee hours during the night Chinese … [Read more...]
Tendli Pickle Recipe, Goan Tendli Pickle Recipe | Tindora Masala Pickle Recipe
Tendli Pickle recipe - is one of the famous and traditional pickles from Goa. The recipe is unique so is the method to make this pickle. Although there are a lot of variations I have tried to stick to the basic. Tendli vegetable is also known as tindora, ivygourd here. For this pickle tender tendlis are used. The tendli pickle recipe is mouth watering and tastes great with … [Read more...]
Suran Chips Recipe, Elephant Foot Yam Chips Recipe | Suran Fry
Suran Chips are crispy, yummy and full of health benefits. This Suran Chips Recipe is made in Goan style. I have made exactly the same way as fish is fried in Goan. Even Bread Fruit (Nir Fanas) is fried the same way. If your family doesn't love yam fry this style and see they would love this vegetable. We eat yam every week as it's my hubby's favorite fries post french … [Read more...]