Today I am sharing Pindi Chana - Indian Spiced Chickpeas. Chole means nothing but chickpeas. Pindi Chana comes from City Rawalpindi now present in Pakistan. This recipe has got a lot of variations. I have adapted this recipe from vegrecipesofindia.com . Dassana has some great Chole and Veg Recipes on her blog do check her blog out. Although I have tweaked this recipe a little … [Read more...]
Archives for February 2012
Mashed Potatoes Indian Style, How to make Mashed Potatoes Indian Style Recipe
his is my first attempt to make mashed potatoes. Also I wanted to make them in Indian style hence the name Mashed Potatoes Indian Style. Mashed Potatoes are great who so ever has started making this hats off to that person. Mashed Potatoes Indian Style tastes great and is delicious when you eat them hot. I have suddenly developed a new craze for Mashed … [Read more...]
Chocoberry Cake – Chocolate Berry Cake
Chocolate Berry Cake Or Chocoberry Cake is a perfect cake to make during valentines day :)..... Love is in the air so is the Chocolate Berry Cake lol ;) I had close friends dropping home yesterday. So I made this moist Chocolate Berry Cake on occasion of valentines day! Also for dinner I cooked Chicken Chettinad, Baked vegetables with white sauce and cheese and for … [Read more...]
Apple Jalebi – Apple Fritter
Apple Jalebis are fritters soaked in rosy fragrant syrup! Apple Jalebi are yum, crispy and delicious :) ..... The thought of dipping fruit into batter frying them and soaking into sweet syrup really excites me. I had made Apple Jalebi for my friend Shampoo I was suppose to visit his house with my mom. So I thought of making Apple Rabdi and Apple Jalebi for him. I was … [Read more...]
Spinach Fritters, Palak Pakoda Recipe | How to make Palak Pakoda Recipe
Spinach Fritters Or Palak Pakoda are my favorite :) just love them and these are healthy fritters as its made purely from greens of spinach. These Spinach Fritters are so easy to make. Most important factor is its crispy, crunchy, delicious, yum and its crunchy even when it is not hot Or you eat after some time. This Spinach Fritters are my own creation just followed my gut and … [Read more...]