Cute and delicious Lemon Sables with a shot of vodka! Sables are a French dish which is a classic, descent version of cookies. It's light, easy to make and is utterly delicious than normal cookies. I have given a twist to Lemon Sables with hint of vodka and some candies (tutti fruity). Generally they are made with lime zest and lime juice. Sables resembles sand hence … [Read more...]
Archives for May 2013
Ragi Porridge
Ragi (Finger Millet) + Oats + Water = Ragi Oats Porridge Ragi Oats Porridge is sugar free, nutritious, kid friendly, baby food and people from all ages can eat them for healthy breakfast. I am glad this dish was introduced to me by my mother. She used to make them for me to take care of iron suppl. Also if you have wounds Or stitches post operation Or pregnancy ragi can be … [Read more...]
Veg Caldin Recipe
Who say Goan food cannot be vegetarian check this step by step detailed Veg Caldin Recipe! What is caldin? It's a mild spiced curry infused in coconut milk and veggies. Generally caldin is made with fish, some also make with chicken. Caldinho is a Portuguese word which means stew Or soup made from fish Or veggies with hint of coconut milk. In Goa generally veggies … [Read more...]
Sprouts Kabab
Healthy Tea time snack Sprouts Kabab delicious and nutritious! There are lot of types and variations of kababs made and found in India. Mostly they are made of meat Or chicken. Nowadays you get to see a lot of vegetarian and vegan kababs too. Now what are kababs? they are skewered meat cooked next to flame in ancient days. However these days you could fry kebabs, tandoor … [Read more...]