Ragi Porridge

Ragi (Finger Millet) + Oats + Water = Ragi Oats Porridge

Ragi Oats Porridge is sugar free, nutritious, kid friendly, baby food and people from all ages can eat them for healthy breakfast. I am glad this dish was introduced to me by my mother. She used to make them for me to take care of iron suppl. Also if you have wounds Or stitches post operation Or pregnancy ragi can be very beneficial in healing wounds.

Ragi known as nachni is red in color also known as finger millet. Ragi is rich in iron, calcium and oats are great for health too. So when you combine both it’s a great healthy fusion. I have them almost every alternate day.

Ragi Oats Porridge is easy peasy to make and can be eaten any time during hunger pangs. I love using organic jaggery powder. You could use brown sugar, low cal sugar etc to make this porridge.

Hmmm that’s it for today let’s move to the recipe quickly!

Take a vessel combine all the ingredients except nuts. Place on low heat. I used water you could use milk. Keep stirring in between so that no lumps are formed.

The mixture will start thickening. If it becomes too dry add little water if required. Add crushed nuts and cook for 2 mins more.

Switch off the gas serve Ragi Oats Porridge hot.

Tips for Ragi Oats Porridge:

1. Add nuts of your choice.
2. Adding sugar is optional.
3. I have used water you could use milk / soymilk. However it won’t be a vegan recipe if you use milk.

Please find Ragi Oats Porridge recipe details listed below:

5.0 from 1 reviews

Ragi Oats Porridge

 

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Cook time

6 mins

Total time

6 mins

 

Author: Maria@flavorsofmumbai.com

Recipe type: breakfast, porridge, baby food

RecipeCuisine: General Cuisine

Serves: 1 serving

recipeIngredient (used american measuring cup, 1 cup = 250 ml)

• 2 tbsp organic ragi flour / ragi flour
• 1 cup water / milk / soy milk ( I used water)
• 2 tbsp oats
• 1 tbsp organic jaggery powder/ sugar/ low cal sweetener
• 7 walnuts crushed
• 7 cashew nuts crushed
• 1 tbsp water if required

How to make the recipe?

1. Take a vessel combine all the ingredients except nuts. Place on low heat.
2. I used water you could use milk. Keep stirring in between so that no lumps are formed.
3. The mixture will start thickening. If it becomes too dry add little water if required.
4. Add crushed nuts and cook for 2 mins more.
5. Switch off the gas serve Ragi Oats Porridge hot.

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