Prawns Biryani Recipe with step bu step photos. This biryani is mouthwatering, delicious and yummy. We love sea food home. I wanted to make some nice dish from fresh prawns. Hence came up with idea of making Prawns Biryani. You could make this one day in advance as biryani generally tend to taste better the next day. Generally fish biryani is made with yogurt. However I have … [Read more...]
Archives for September 2013
Aloo Gobi Curry, How to make Aloo Gobi Curry Recipe | Aloo Gobi
Easy and simple to make Aloo Gobi Curry! Aloo Gobi is one of famous dish from Northern India. This is my version of Aloo Gobi Curry. I like my curry to be creamy hence added some melon paste. This dish can go as a side meal, morning breakfast, lunch, brunch when clubbed with roti, chapati, puris Or rice. Have tried punjabi aloo gobi earlier which also tasted good. … [Read more...]
Vegan Caramel Custard Recipe
Homemade Vegan Caramel Custard Recipe! My hubby loves caramel custard so made this specially for him. This recipe comes with a twist it's a vegan version. This recipe has the same texture but it's light, tasty and delicious. I took only few pics as all got over so soon. Challenge was what to use to replace milk. I am not so fond of soy milk. So I made homemade coconut … [Read more...]
Badam Puri Recipe – Almond Puris (deep fried Indian bread)
My favorite tea-time snack Badam Puri (deep fried Indian bread)! You could club badam puris with kofta curry, palak Or just eat them as morning breakfast or a tea-time snack. Addition of almonds gives a nutty flavor and makes them more nutritious. Don't mistaken this for sweet almond puris mithai which is soaked in sugar syrup. I will post that recipe also soon for Diwali … [Read more...]
Phool Makhana Kheer Recipe, Easy Phool Makhana Kheer (Foxnut)
Delicious Phool Makhana Kheer Recipe (Foxnut)! I made today Phool Makhana Kheer today on account of Ganpati Visarjan! Lotus seed are known as makhana Or makhane in India. This dessert is quite simple to make and can be easily stored in the fridge for few days. I have slowly started certain liking towards lotus seed. One is for the taste, other is rich in minerals, … [Read more...]