Full of power packed proteins is Makhana Roti (Fox nut) Or Phool Makhana Snack recipe! Lotus Seeds , Fox nut are known as Phool Makhana in India. Mostly towards Northern India Makhana is used a lot. There are lot of recipes made from Makhana like makhana kofta, makhana kheer, makhana is also eaten as popcorn. This is a Phool Makhana Roti a snack Or breakfast recipe Some … [Read more...]
Poha and Oats Cutlets – Poha Oats Recipe
Combine Poha (beaten riceflakes) + oats with mashed potatoes and you get Poha and Oats Cutlet! Today morning I felt like eating a special breakfast. So pondered for a while and came up with this recipe. Honestly oats are too bland for me so always find ways and means of eating oats in tasty way. Hence mixed oats, poha, some spices, mashed potatoes , carrots anad breadcrumbs … [Read more...]
Thai Inspired Fried Potatoes – Thai Fried Potatoes Recipe
Easy Thai Inspired Fried Potatoes with thai red paste! I am in love with Thai cuisine have been trying several innovations with thai red paste. I make them home and stock it in large quantities. Make them whenever feel like. This is Thai Fried potatoes another unique version. Have tried egg curry with red paste and thai red chicken and loved it Guess I am getting addicted to … [Read more...]
Farsi Puri Recipe, How to make Farsi Puri Recipe | Stepwise
Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Crispy Puris has always been my favorite be it in chats like sev puri, bhel puris. I have always pounced on puris first then ate rest of the chat. Even my pet used to love crispy puris a lot. To be honest I wasn't aware the puris I made are called farsi puris which hails from Gujarat and Persian … [Read more...]
Instant Ragi Dosa : How to make Instant Ragi Dosa at home
Healthy Ragi Dosa which can be made instantly ! In India Ragi known as nachni Or finger millet is my favorite ingredient. Generally dosas require fermentation process. Although this is fast, easy and convenient recipe for Instant Ragi Dosa. It happens with everyone due to lack of time, forgetfulness in soaking grain, grinding then fermenting consumes a lot of time and energy. … [Read more...]