Learn how to make Bhatura with Yeast recipe. One of my reader Sunita had requested for this recipe. I have already made bhatura but not with yeast along with Amritsari Chole one of very popular post :) .... What is Bhatura? its and Indian bread made with flour + yogurt and deep fried. Bhatura is served with Chole and choles are nothing but chickpeas infused in Indian spices. … [Read more...]
Goan Peas Potato Chop, How to make Peas Potato Chop Recipe
Vegetarian Goan Peas Potato Chop! I am very happy to share Goan Peas Potato Chop recipe with everyone. Usually chops are very famous in Goa mostly minced meat is added as a filling in the chop. I am sharing a vegan and vegetarian version which consist of green peas as the filling. This chop is crispy, delicious, healthy and shallow fried which makes it guilt free ;) My hubby … [Read more...]
Kanda Batata Poha, How to make Kanda Batata Poha Recipe | Poha Recipe
How to make kanda batata poha recipe for a healthy tea time snack or breakfast! Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata means potatoes and Poha are rice flakes. Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai, Pune, Kolhapur, Solapur and other regions in India. Even South … [Read more...]
Beetroot Patties Indian, How to make Beetroot Patties
Paint the town red with these healthy and delish Patties..... red color is the hint any idea what these could be made of .... It's Beetroot Patties Indian :) yum and super snack eat anytime of the day. Also I have shallow fried them so less guilt. So try these Beetroot Patties Indian which are kid friendly, easy, healthy super snack and yummy. Every day is a challenge at … [Read more...]
Goan Mushroom Cutlet , How to make Mushroom Cutlet | Almyache Dangar
Goan Mushroom Cutlet - tasty and perfect for a tea time snack during heavy rain pours :) Goan Mushroom Cutlets are very famous in Goa. Mushrooms are known as Almya and Dangar means cutlet hence Almyache Dangar. Mushrooms are tossed with spices and onion then mixed with mashed potato. They are formed into cutlets and then shallow fried. Sounds easy right ;) These cutlets … [Read more...]