Prawns Gassi Recipe comes from the manglore region and one of the most popular dish. Most of the coastal restaurants have prawns gassi on their menu along with appams, dosas or rice. One of my hubbys favorite dish most of the times we keep making various dishes. Prawns Gassi is also a tried and tested recipe. You would find a lot of version for this dish. I have tried to … [Read more...]
Fried Lobster Recipe (step by step)
Fried Lobster Recipe a quick, easy and tempting finger snack. All you require are eight ingredients easily found in your kitchen pantry. Make a red paste marinate the lobsters or prawns and shallow fry them. I have used rice flour and sesame seed to coat the lobsters for the crunchy exterior. If you don't have lobsters don't worry use prawns or any fleshy fish instead. … [Read more...]
Fish Recheado Masala Recipe, Mackerel Fish Recheado Masala Recipe | Goan Masala Recipes
Fish Recheado Masala Recipe a spicy, tangy, shallow fried fish is a traditional Goan recipe. Recheado masala is a red paste which is filled with stuffing in fishes like pomfret and mackerel. Me and my sister have grown up eating this fish and I just love them. In-fact I am not so fond of mackerel but when rechead is filled in it just love mackerels then. This red paste is … [Read more...]
Prawn Vindaloo Recipe – How to make Goan Prawn Vindaloo Recipe | Prawn Masala Recipe
Prawn Vindaloo recipe - a famous Goan-Portuguese dish which is very hot and spicy. Goan vindaloo tastes better as it ages just like a pickle. Main ingredient which goes in making this dish are meat, chicken, pork or prawns along with vinegar, garlic and palm vinegar. You could also make a vegetarian version of vindaloo by adding mushrooms, babycorn etc. Vindaloo is also … [Read more...]
Thai Red Prawn Curry Recipe, Easy Thai Red Prawn Curry Recipe | Prawns Recipes
Thai Red Prawn Curry Recipe made easy with step by step instructions. Thai food is one of my favorite cuisine we make them quite often at home. But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring from the store. I always make thai paste home and store them in the freezer. Atleast I … [Read more...]