Prawn Vindaloo recipe - a famous Goan-Portuguese dish which is very hot and spicy. Goan vindaloo tastes better as it ages just like a pickle. Main ingredient which goes in making this dish are meat, chicken, pork or prawns along with vinegar, garlic and palm vinegar. You could also make a vegetarian version of vindaloo by adding mushrooms, babycorn etc. Vindaloo is also … [Read more...]
Prawns Green Masala Recipe, Prawns In Green Masala Recipe | Prawns Recipe
Prawns green masala recipe is a semi dry gravy which goes well with pao (bread), roti and rice. The recipe credit goes to my sister in law and my hubby loves this dish. The best part of this recipe is you could cook the gravy until thick and dry or keep thin gravy. The main ingredient which goes in the green gravy are coriander leaves, chilies, onion and prawns. You could … [Read more...]
Prawn Lonvas Recipe, How to make Prawn Lonvas Recipe | Prawns Recipes
Prawn Lonvas Recipe or Kolbi Lonvas hails from the East Indian Catholic Community of India. Prawn Lonvas is prepared mainly by the famous bottle masala of east indian's and thick coconut milk. The curry is spicy, creamy and tastes great with pav, bread or rice. Usually lonvas is made with meat, chicken and fish. Fish like rawas and prawns are used to make lonvas curry. East … [Read more...]
Achari Jhinga Recipe, How to make Achari Jhinga Recipe|Prawns Recipes
Achari Jhinga Recipe is a spicy pickled prawn recipe made with Indian spices and herbs. Achari Jhinga is easy, yummy and goes well with naan, roti or rice. I have explained the recipe with step by step instructions. If you are a vegetarian don't worry just replace the prawns with mushrooms, paneer or potatoes. There are various version of making achari jhinga recipe. But … [Read more...]
Clam Curry Recipe, How to make Clam Curry Recipe
Easy Clam Curry Recipe with step by step instructions. Clams are also known as shivale, tisryo in India. This Clam Curry Recipe is made in East Indian style. Clams are also known as cockles. This Clam Curry is made with Indian spices, east indian bottle masala, red chili paste and coconut milk. The curry is medium spiced, delicious and goes well with pao (bread) or … [Read more...]