Full of power packed proteins is Makhana Roti (Fox nut) Or Phool Makhana Snack recipe! Lotus Seeds , Fox nut are known as Phool Makhana in India. Mostly towards Northern India Makhana is used a lot. There are lot of recipes made from Makhana like makhana kofta, makhana kheer, makhana is also eaten as popcorn. This is a Phool Makhana Roti a snack Or breakfast recipe Some … [Read more...]
Archives for August 2013
Mango Sponge Cake Recipe , No Butter Mango Sponge Cake Recipe
Yummylicious, delectable, light,airy and spongy Mango Sponge Cake Recipe with Pistachios! Yesterday was eid and I tried recipe of mango sponge cake. My hubby complimented that this is one of the best cakes I made so far. He is my best critic and I believe his feedback to the core. Actually this cake got vanished in an hours time. Half we ate, guests at home ate and some friends … [Read more...]
Poha and Oats Cutlets – Poha Oats Recipe
Combine Poha (beaten riceflakes) + oats with mashed potatoes and you get Poha and Oats Cutlet! Today morning I felt like eating a special breakfast. So pondered for a while and came up with this recipe. Honestly oats are too bland for me so always find ways and means of eating oats in tasty way. Hence mixed oats, poha, some spices, mashed potatoes , carrots anad breadcrumbs … [Read more...]
Goan Mince Potato Chops, How to make Goan Mince Potato Chops | Goan Cuisine
Goan Mince Potato Chops recipe - a classic, traditional Goan savory dish! Goan Mince Potato Chops are generally made during Christmas or functions at home. Cooked mince meat are covered with mashed potatoes. It's crispy from outside and soft, fluffy from within. It just kinds of melts in your mouth. Traditionally chops are made of beef mince however I have used chicken … [Read more...]
Goan Sorak Curry, Veg Sorak Curry, How to make Sorak | Goan Masala Curries
Goan Sorak Curry - Goan Monsoon special curry called Sorak Curry! As due to heavy rains fishes are not plenty. So this orange-red curry is made to be eaten with pao, chapati Or rice. It's my favorite curry which takes me back to my childhood when mom used to make for us. I love this curry so much have no words to express. Back home we used to eat sorak with pickle, balchao … [Read more...]