Mom's Goan French Beans Recipe! This recipe also known as Foogath! I have been eating these vegetable since my childhood and love the way mom prepares them. Goan French Beans is simple, divine, easy, mildly spiced and healthy. Sometimes I feel I am blessed with mom as she is such a great cook I can't even touch her level. Her culinary skills have come naturally to me and my … [Read more...]
Archives for May 2012
Eggless Black Forest Cake Recipe, How to make Eggless Black Forest Cake
Eggless Black Forest Cake Recipe - had made for my hubby's birthday yesterday. I made it a day prior was very happy with the way my Eggless Black Forest Cake looked. Now I couldn't get to taste them before the cake cutting ceremony. My hubby cut the cake we wished him. He loved the Eggless Black Forest Cake and even my mom in law and my friends relished them. Actually, … [Read more...]
Amla Jam Recipe, How to make Amla Jam Recipe | Gooseberry Jam
Amla Jam Recipe with step by step photos. It can be eaten directly or mixed in warm milk or water. It can be used like any other jam, spread onto crackers or bread. Actually I have made this herbal remedy for mom in law and hubby. So that I can include some daily tonic and supplement to their body in daily life. Natural Indian health Tonic and supplement for building our … [Read more...]
Ivy Gourd Foogath, How to make Ivy Gourd Foogath Recipe – Goan Tendli Vegetable
Goan Tendli Vegetable Or Tendli Foogath made with no spice, cooked in their own juice and flavored with coconut tastes simply yum with chapatis. My mom makes Goan Tendli Vegatable quite often I love to eat such veggies made from my mom. Goan Tendli Vegetable also called as foogath in goa is easy to make and no complications Or fuss. I love you mom for making us eat this while … [Read more...]
Mix Vegetable Pakoras
What one does with lot of veggies make Mix Vegetable Pakoras with hot cup of tea ... What wouldyou make with mix veggies do share your thoughts? Mix Vegetable Fritters are easy to make. By the way I have used pumpkin cauliflower florets and spinach leaves for pakoras ...they were super yum :) Again this for a fussy kid and hubby who do not like veggies ;) Off late I … [Read more...]