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Mushroom Tawa Masala (Quick and Simple)

May 16, 2020 by maria 10 Comments

Easy Mushroom Tawa Masala Recipe – a simple, quick and easy recipe made on a big tawa ย also delicious like pav bhaji. Everything is made on a tawa and an easy one pan dish. I have adapted from my own pav bhaji recipe on our food blog.

Mushroom Tawa Masala (Quick and Simple)

You could make this dish during breakfast, brunch or main course. Club them with phulkas, toasted bread, roti, naan they even taste great with rice. I had made this for my parent’s, uncle and aunt as my hubby isn’t fond of mushrooms. Had clubbed ours with coriander rice and salad.ย We usually make tawa chicken, tawa paneer but tawa mushrooms are made only for exceptions at our place.

My family loved the tawa mushrooms so much that they had the leftovers next day with toasted bread. Planning to make them with tofu or veggies soon. You just have to chop veggies and require spice powder like pav bhaji masala and garam masala. To give tangy flavor either you could add amchur powder or chat masala.

This is made in a thick bottomed tawa or pan. If you don’t have just one a non-stick pan or sauce pan will do. I have used butter you could use oil instead. Personally, I love them to have with toasted bread and tea ๐Ÿ˜‰ makes my day great.

Mushroom Tawa Masala Recipe

Let’s make Mushroom Tawa Masala Recipe step by step:

  1. Firstly heat the tawa on high heat. Once it’s hot just add chopped capsicum.
Mushroom Tawa Masala Recipe
2. Keep stirring add few drops of water and heat them for a minute more.
Mushroom Tawa Masala Recipe
3. Remove them and place aside.
Mushroom Tawa Masala Recipe
4. In the same pan add butter or oil add ajwain seed and cumin seed.
Mushroom Tawa Masala Recipe
5. Once they crackle add they chopped onion and coriander leaves.
Mushroom Tawa Masala Recipe
6. Add the ginger garlic paste and saute.
Mushroom Tawa Masala Recipe
7. The onion should change color to pale pink or light brown.
Mushroom Tawa Masala Recipe
8. Add the capsicum again and saute.
Mushroom Tawa Masala Recipe
9. Once capsicum softens add the tomatoes.
Mushroom Tawa Masala Recipe
10. Saute them add all the spice powder, salt except chat masala or amchur powder. Also, add sugar if using.
Mushroom Tawa Masala Recipe
11. Cook until tomatoes soften add a little water if moisture dries.
Mushroom Tawa Masala Recipe
12. Once all veggies soften mash with a potato masher.
Mushroom Tawa Masala Recipe
13. Allow the mixture to dry.
Mushroom Tawa Masala Recipe
14. Time to add mushrooms.
Mushroom Tawa Masala Recipe
15. Keep stirring the mushrooms will leave water and cook in their own juice. Mushrooms cook very fast once they change their color and texture that means they are cooked.
Mushroom Tawa Masala Recipe
16. You could make this as semi gravy or dry it’s up to you. Lastly, add crushed kasuri methi leaves, coriander leaves and chat masala.
Mushroom Tawa Masala Recipe
17. Serve your mushroom tawa masala recipe with roti, phulkas or toasted bread.
ย Mushroom Tawa Masala Recipe
ย 
ย If you are looking for more such recipes then do check sweet corn fried rice, paneer masala, tomato rice, oats dosa, matki sabzi, malai paneer, quick egg curry, ย garam masala rice, kande pohe and tomato chili chutney.

Mushroom Tawa Masala recipe and the printable version below:

4.8 from 4 reviews
Mushroom Tawa Masala Recipe
 
Save Print
Easy Mushroom Tawa Masala Recipe - a simple, quick and easy recipe made on a big tawa also delicious like pav bhaji.
Recipe type: Main, Vegetarian
RecipeCuisine: Indian, North Indian
Serves: 3-4
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1.5 tbsp butter or oil
  • ½ tsp cumin seed
  • ¼th tsp carom seed
  • 250 gm button mushroom
  • 180 gm onion chopped finely
  • 200 gm tomato finely chopped
  • 100 gm capsicum finely chopped
  • 2 tbsp coriander leaves + 1 tbsp more for garnish
  • 1 tbsp ginger-garlic paste
  • 2 tsp pav bhaji masala
  • 1 tsp garam masala
  • a pinch of turmeric powder
  • 1 tsp red chili powder or as required
  • 1 tsp sugar
  • 1 tbsp chat masala or 1tsp amchur powder
  • black salt or salt as per taste
How to make the recipe?
  1. Firstly heat the tawa on high heat. Once it's hot just add chopped capsicum.
  2. Keep stirring add few drops of water and heat them for a minute more.
  3. Remove them and place aside.
  4. In the same pan add butter or oil add ajwain seed and cumin seed.
  5. Once they crackle add they chopped onion and coriander leaves.
  6. Add the ginger garlic paste and saute.
  7. The onion should change color to pale pink or light brown.
  8. Add the capsicum again and saute.
  9. Once capsicum softens add the tomatoes.
  10. Saute them add all the spice powder, salt except chat masala or amchur powder. Also, add sugar if using.
  11. Cook until tomatoes soften adda little water if moisture dries.
  12. Once all veggies soften mash with a potato masher.
  13. Allow the mixture to dry.
  14. Time to add mushrooms.
  15. Keep stirring the mushrooms will leave water and cook in their own juice. Mushrooms cook very fast once they change their color and texture that means they are cooked.
  16. You could make this as semi gravy or dry it's up to you. Lastly, add crushed kasuri methi leaves, coriander leaves and chat masala.
  17. Serve your mushroom tawa masala recipe with roti, phulkas or toasted bread.
3.4.3177


Filed Under: Budget, Kid, North Indian, Snacks, Vegeterian Tagged With: Bachelor Recipes, Snacks, Vegetarian Dishes

Comments

  1. Nishant says

    August 28, 2017 at 7:07 pm

    Awsome recipe, I made it so many times and everytime i ate it it gives me chef feeling.

    Reply
    • maria says

      August 29, 2017 at 9:25 pm

      Pleased to know this thanks so much Nishant for your kind words ๐Ÿ™‚

      Reply
  2. peter says

    March 11, 2017 at 11:12 pm

    really tempting me i can smell its similar to pav bhaji

    Reply
    • maria says

      March 13, 2017 at 12:46 pm

      Thanks Peter yes it is similar to pav bhaji recipe ๐Ÿ™‚

      Reply
  3. David Connor says

    March 3, 2017 at 1:42 pm

    Nice article, Thank you so much for sharing this recipe. I loved mushroom masala. I never tried to cook it by myself because I don’t know the recipe of it. But now I got full information from your this article and I will try to cook it at home. Thank you again

    Reply
    • maria says

      March 3, 2017 at 3:23 pm

      Sure try David and let us know how it was, thanks.

      Reply
  4. Neeta says

    February 26, 2016 at 5:11 am

    Wow! This one is easy and so perfect since mushrooms and capsicums/bell peppers go hand in hand! Thanks for the recipe. I will make this tonight for dinner.

    Reply
    • maria says

      February 26, 2016 at 2:53 pm

      Surely try Neeta and let us know how it was? thankyou for your positive words.

      Reply
      • Neeta says

        February 27, 2016 at 5:57 am

        Totally awesome! Thank you for the recipe – did not use any sugar. Want to give 5 stars but, the program does not allow me! All the ads are blocked by my security program….may be that is the issue?

        Reply
        • maria says

          February 27, 2016 at 4:03 pm

          No problems Neeta thankyou for your honest, positive and encouraging words ๐Ÿ™‚ glad you liked the mushroom tawa masala recipe.

          Reply

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