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How to make Green Chutney (Goan, Coconut & Kids)

How to make Green Chutney (Goan, Coconut & Kids)

Green chutney sandwich recipe with step by step instructions. This is a famous goan green chutney made from fresh grated coconut, coriander leaves, sugar and green chilies. There are many variations to this recipe, have followed my mom's recipe. Have been eating this green chutney since my childhood days. Green chutney sandwich recipe is very nostalgic. My mom used to pack … [Read more...]

Prawns Recheado Masala (hot & spicy)

Prawns Recheado Masala (hot & spicy)

Prawns Recheado Masala Recipe with step by step photos. Prawns recheado is a spicy, hot, tangy, reddish-orange famous goan masala used mainly for fish. This dish is quite regular at our house make them every week. This red masala goes well with all kind of fish majorly used for mackerels, barramundi and pomfrets in Goa. But due to popular demand at home make them with prawns as … [Read more...]

Patoleo

Patoleo

Patoleo recipe or Patoli recipe -  is made specially during independence day, ganesh chaturthi festival and nagpanchami. They are also they are offered as prashad or bhog to God in India. What are Patoleos?? they are sweet turmeric cakes which are steamed, wrapped in turmeric leaves, coated with rice and stuffed with jaggery, coconut and cardamom powder. They are also known as … [Read more...]

Peas Pulao (step by step)

Peas Pulao (step by step)

Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff. My hubby loves this pulao and always demands to make them. We love to eat them with any side dish or just the pulao … [Read more...]



Fish Ambotik Curry (step by step)

Fish Ambotik Curry (step by step)

Fish Ambotik Curry recipe is a spicy and tangy curry. The word ambot means sour and tik means spicy. This dish goes well with appams, pao (bread), rice and sanas. Recipe inherited from my grandmom, to my mom and now to me ;) One has to be aquainted with the taste of ambotik to like them. I have eaten this since my childhood and prepare various types of ambotik home. Fishes … [Read more...]

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Mushroom Tawa Masala (Quick and Simple)

Mushroom Tawa Masala (Quick and Simple)

Corn Tikki or Corn Patties (Step by Step)

Corn Tikki or Corn Patties (Step by Step)

Lauki Paratha (Quick & Healthy)

Lauki Paratha (Quick & Healthy)

Punjabi Prawn Curry (step by step)

Punjabi Prawn Curry (step by step)

Mint Chutney

Mint Chutney

Punjabi Chicken Curry

Punjabi Chicken Curry

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