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Mint Chutney

June 2, 2020 by maria 18 Comments

Mint Chutney Recipe is made in restaurant style which is served along tandoori items, fish fry etc. This is one of our favorite chutney also so easy to make. We love to eat them with potato wedges, french fries, fish fry, chicken fry or any side starter dish. The recipe is adapted from my own version of green chutney but just some yogurt makes a huge difference.

Mint Chutney

This chutney is mainly made with mint leaves, coriander leaves, green chili and lime juice. Additionally, garlic, cumin seed and some spices are added to make them more flavorful. What makes it different then regular chutney is yogurt. Yes yogurt also goes in making of this chutney.

Indian eat various kind of chutneys like coconut chutney, dates chutney, sesame seed chutney, mint chutney, peanut chutney, red chutney, tomato chutney, onion tomato chutney and there is no end to it.

Mint Chutney Recipe

In-fact there would be no Indian restaurant which wouldn’t serve this chutney with tandoori chicken / fish / paneer or any Indian side starter like pakoras etc. I love to eat this chutney with bread and roti too.

There are great health benefits from this chutney. It’s low fat, full of green and great for digestion too. So don’t wait do try this chutney. You could also make in advance and keep in the fridge should last upt0 3 days.

Mint Chutney Recipe

If you are looking for more chutney recipes then do check coconut chutney restaurant style, coriander coconut chutney, tomato chutney, tomato onion chutney, coconut peanut chutney, red coconut chutney, coriander chutney, dates chat chutney and peanut chutney powder.

Mint Chutney recipe and printable version below:

4.4 from 5 reviews
Mint Chutney Recipe, How to make Mint Chutney | Pudina Chutney for Tandoori Dishes
 
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Prep time
5 mins
Total time
5 mins
 
Easy Mint Chutney Recipe is made in restaurant style which is served along tandoori items, fish fry etc.
Author: Maria@flavorsofmumbai.com
Recipe type: side, appetizer
RecipeCuisine: Indian
Serves: 4-5
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 cup fresh mint leaves
  • ½ cup coriander leaves
  • 2 tbsp. yogurt (optional)
  • 2 green chilies or as required
  • ¼th cup chopped onion
  • 1 tbsp chopped garlic
  • 1 tbsp lime juice
  • 1 tsp cumin seed
  • 1 tbsp chat masala
  • 1 tsp sugar
  • black salt as required
  • water as required
How to make the recipe?
  1. Rinse all the greens and place aside.
  2. Combine all the greens, lime juice, cumin seed, sugar, chat masala, garlic, onion, yogurt except water into the mixer jar.
  3. First grind for 30 sec then add water accordingly.
  4. Grind again until all blends well into a smooth paste.
  5. Remove your chutney into a container. Place in the fridge for 30 min allow to cool.
  6. Serve your mint chutney as a side dish along your fried or tandoori item's
Notes
1.Adding lime juice helps in retaining the green color.
2.Black salt and cumin seed gives a great flavor. Alternatively you could add roasted cumin powder instead of cumin seed.
3.Add chilies are per your spice requirement.
4. If you are a vegan then skip adding yogurt. You could add cashew paste instead.

4. The consistency of chutney shouldn't be too thick nor thin so add water accordingly.
3.5.3251


Filed Under: Budget, Glutenfree, Kid, Low Fat, North Indian, Vegeterian Tagged With: Bachelor Recipes, Eggless Recipe, Spicy and Namkeen

Comments

  1. Vinayak Killekar says

    October 31, 2020 at 8:49 pm

    Just happen to reference the same receipe preparation by my sister in law. The taste seems very hot and spiced up in perfect moderation to taste it along with barbecued chicken. Appreciate your contribution. Love & Regards -Vinayak Killekar 🌺

    Reply
    • maria says

      December 5, 2020 at 1:10 pm

      Hi Vinayak,

      Glad to know you liked the mint chutney, thanks for our kind and positive words.

      Reply
  2. Anahita says

    May 19, 2020 at 5:01 pm

    I love relishing this chutney with my tandoori chicken and a heap of onions. Thanks Maria, this is sure going to join my tandoori at home too.

    Reply
    • maria says

      May 19, 2020 at 5:08 pm

      Anahita – Thanks for positive views, glad you liked the chutney. Surely try them and let me know. We also love green chutneys back home.

      Reply
  3. Sonali says

    December 9, 2018 at 11:05 pm

    Hi Maria, chutany tasted so good that my 3 year old girl ate full plate of pakodas with it. It turned out so yummy ??? .

    Reply
    • maria says

      December 10, 2018 at 10:07 am

      Very pleased to know this Sonali 🙂 glad your baby liked the chutney. Thanks for positive views, take care and merrily cook.

      Reply
  4. Bella says

    August 4, 2018 at 10:26 pm

    I like your recipes bcoz they are very easy to follow I tried rose cookies and mint chutney and it turn great THank you

    Reply
    • maria says

      August 5, 2018 at 11:21 pm

      Thanks for your positive feedback Bella 🙂 glad you liked the rose cookies and mint chutney. You are welcome 🙂

      Reply
  5. A Shivanisri says

    April 17, 2017 at 8:00 pm

    this is all for yum

    Reply
    • maria says

      April 25, 2017 at 11:19 am

      Thanks Shivania 🙂

      Reply
  6. sameera says

    December 30, 2016 at 2:25 pm

    i tried it came very nice and awesome with pahadi kabab.

    Reply
    • maria says

      January 5, 2017 at 11:33 am

      Thanks Sameera for your positive feedback, glad you liked the mint chutney.

      Reply
  7. Deeksha says

    June 21, 2016 at 11:55 pm

    it was a great taste

    Reply
    • maria says

      June 22, 2016 at 12:20 pm

      Thankyou Deeksha, pleased to know you liked the mint chutney 🙂

      Reply
  8. zahra says

    March 19, 2016 at 7:16 pm

    I liked this recipe it helped me a lot in school.
    Thank you!

    Reply
    • maria says

      March 19, 2016 at 7:54 pm

      Welcome zahra glad this recipe could help you all the best and thankyou 🙂

      Reply
  9. Meenakshi says

    October 28, 2015 at 5:08 pm

    tried this chutney and tastes like the one you get in restaurants. quite often make these at home superpb recipe.

    Reply
    • maria says

      October 28, 2015 at 5:36 pm

      thanks a ton meenakshi glad you liked them 🙂

      Reply

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