A beginners guide to make homemade paneer tikka pizza recipe from scratch made with whole wheat flour. This recipe is with step by step instruction and easy to follow. Homemade Pizza is a hit at our house. I have tried margherita pizza along with homemade pizza sauce made from fresh tomatoes. Italian pizza gets a desi Indian touch with green chutney and paneer tikka ;) ;) I … [Read more...]
Mushroom Chili Pasta Bake, How to make Mushroom Pasta Bake Recipe
Tried Mushroom Pasta Baked with thai chilies and in chinese style. This Mushroom Pasta Bake is multi cuisine yet so tasty. I had recently bought fresh oyster mushrooms so I thought of making Mushroom Pasta Bake. So if you wanna make a quick meal try this Mushroom Pasta Bake. Mushroom Pasta Bake is tasty, healthy and children will love them. Mushroom Baked pasta is … [Read more...]
Cream Cheese Pasta Sauce, How to make Cheese Pasta Sauce Recipe
Cream Chees Pasta Sauce recipe is one of my favorites. Usually make white sauce for pasta but adding cheese makes all the difference it becomes creamy, cheesy and tastes delicious. Mostly kids love these kind of pasta my hubby is not less than a kid and I am also not less ;) .... Anyways I had made this quick Creamy Cheesy Pasta for me as lunch few days back. You could add … [Read more...]
Baked Cheese Stuffed Gnocchi
My second inning son Gnocchi this time it's Baked Cheese Stuffed Gnocchi, first time it was Vegan Mushroom Stuffed Gnochhi :) Quite happy with them looking forward to make some more gnocchis. The common factor in both gnocchis were that they are eggless. My hubby liked both kind of gnocchi he loves the fried version of gnocchi being an Indian it's quite obvious. Cheese Stuffed … [Read more...]
Vegan Mushroom Stuffed Gnocchi – Fried Gnocchi Recipe
What is Gnocchi? Gnocchi are dumplings made from flour and semolina generally. But In America gnocchi is made from potato and flour. Gnocchi hails from Italy. I have made an Eggless Gnocchi today!....The word Gnocchi means nocchio, meaning a knot in wood or from nocca (meaning knuckle). It has been a traditional Italian pasta type of probably Middle Eastern origin since … [Read more...]