Mango Milkshake recipe with step by step photos. This is a easy peasy mango milkshake made merely with 3 ingredients is vegan, yet healthy and delicious. Its summer time in India and season of mangoes, so the best time to make something from the king of fruits. I have posted earlier mango milkshake but that one is made from cows milk, this is made from coconut milk. You can … [Read more...]
Banana Cake in Airfryer (Eggless & Vegan)
Eggless Banana Cake in Airfryer recipe with step by step instructions. This is a delicious soft cake with two flavors one of coconut and other of bananas, once you take a bite you will get to taste the crusty exterior along the moistness of the cake. I am writing a post after a very long period and hence anxious to share this banana cake recipe with all my readers who have … [Read more...]
Cheese Toast Sandwich with 4 ingredients (Mumbai Roadside Snack)
Easy Cheese Toast Sandwich Recipe with step by step photos. Cheese toast sandwich is our favorite and make them quite often. You can make cheese toast on a hand held toaster or electric toaster or even toast the bread on a stove top. If you are in a hurry then these cheese toast comes handy. Just club with a milk shake or hot drinks like tea or coffee. Your snacks is sorted … [Read more...]
Top 5 Diwali Recipes (Easy and Healthy)
Diwali is just around the corner and if you are confused what to make then check this top 5 Diwali recipes. 1. Melt in a Mouth Besan Ladoos! Anyone want to grab a bite check the recipe here. 2. Kaju Katli is one of the most popular sweet eaten during Diwali! recipe here. 3. Karanji or Nevris a deep fried dumplings made in the Konkan and Maharashtra belt, check … [Read more...]
How to make Mango Shrikhand (Step by Step)
Easy and Instant Mango Shrikhand Recipe with step by step photos. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. Feeling nostalgic as my mom used to … [Read more...]