Murgh Badami Recipe or Curried Chicken in almond gravy is a delicious affair. Yogurt Almond Chicken Curry reigns from Mughlai Cuisine. Chicken is known as Murgh and Almonds as Badam in India hence the name Murgh Badami. Chicken is infused in yogurt and almond powder or paste. We had a wholesome meal last weekend with Chicken curry and steamed rice. My hubby drooled over the … [Read more...]
Archives for August 2012
Make Bittergourd Chips Home, Bittergourd Chip Recipe | Karela Chips
Healthy Bittergourd Chips courtesy my mom and dad. We have been eating Bittergourd chips home since my childhood. Mom used to club fried bittergourd with lentils, rice and veggies. Bittergourd fry has become an integral part at my home now post marriage. I make these atleast once a week. My hubby also loves them. Mostly people dislike bittergourd as its quite bitter in … [Read more...]
Fenugreek Leaves Pulao, How to make Fenugreek Leaves Pulao | Methi Pulao
Healthy Vegan Fenugreek Leaves Pulao is great to have in winter Or in any season for that matter. Fenugreek is also known as Methi in India. Had a bunch of fenugreek leaves and I didn't wanted to make the regular vegetable. Hence came up with my own version of Fenugreek Pulao infused in Indian spices. Me and my hubby loved it. Fenugreek leaves and seeds both have a … [Read more...]
Cream Cheese Pasta Sauce, How to make Cheese Pasta Sauce Recipe
Cream Chees Pasta Sauce recipe is one of my favorites. Usually make white sauce for pasta but adding cheese makes all the difference it becomes creamy, cheesy and tastes delicious. Mostly kids love these kind of pasta my hubby is not less than a kid and I am also not less ;) .... Anyways I had made this quick Creamy Cheesy Pasta for me as lunch few days back. You could add … [Read more...]
Cottage Cheese Puffs Recipe – Rissois De Cottage Cheese
Cottage Cheese Puffs a Goan savory! Power packed with proteins and kid friendly are these delicious Cottage Cheese Puffs also known as Rissois De Cottage Cheese. Now what is Rissois is a Portugal dish which is mainly made from shrimps/prawns I have made Rissois from cottage cheese a vegetarian version of it also known as cottage cheese puffs in Goa. Goan Cuisine is highly … [Read more...]