Learn more about Teppal / Tirphal spice also known as Sichuan pepper! It's been long I haven't posted as I am travelling. But I thought of removing some time and posting about Triphala herb. Triphala herb is known as Sichuan Pepper, Chinese pepper also known as Teppal in India. Don't confuse Tirphal herb with Triphala powder as both are different thing. Triphala powder is used … [Read more...]
Archives for September 2012
List Of Eggless Recipes and Cakes, List of Eggless Cakes | Eggless Cake Recipes
I was going through my blog and just wondered to see List Of Eggless Recipes and Cakes! Gosh sometimes I wonder how I must have baked so many cakes ? I intend to cook some more eggless cakes. Instantly thought flashed me to share these yum list of eggless cakes and desserts with all of you. Also since Ganesh festival is near thought eggless cakes would be a great idea to share … [Read more...]
Goan Kala Vatana Usal – Black Eyed Peas Curry
Easy Goan Kala Vatana Usal! Tried out a goan version of Kala Vatana Usal ate with Rice Flour Pooris (tandalachya wade). Kala Vatana usal is easy, instant, yummy and healthy. Actually there are lot of styles to make usal. Now lemme explain to all of them who do not know what is kala vatana? kala vatana are black eyed peas which are dark brown / blackish in color and usal means … [Read more...]
Dill Leaves Pakora , How to make Dill Leaves Pakora | Dill Leaves Fritters
Lets eat some Dill Leaves Pakoras today :) try these dill leaves pakoras for tea time snacks which are great for fussy kids and adults who dislike greens in their diet. Add greens in your fritters by adding green leaves like spinach, fenugreek Or dill leaves. Dill leaves are known as sua, sepu In India and Pakoras are fritters hence the name Dill Leaves Pakoras! Please don't … [Read more...]
Goan Rice Flour Poori – Rice Flour Poori recipe | Rice Flour Puffed Breads
Yummy Rice Flour Poori! Another treasure from the Goan-Konkan belt are these yummy Rice Flour Poori also known as Tandalache Vade here. Pooris are Indian bread deep fried and served hot. These tastes great when served with Kala Vatanache Usal, Sukha Chicken, Sukha Mutton, Lentils and veggies. This is one of my favorite dish I love to eat them with crab curry, fish curry and … [Read more...]