Vermicelli Upma Or semiya known Or spicy vermicelli all are same dishes. Had bought wheat vermicelli a month back was waiting for my mom to make it. Mom made it and we all relished at home.Vermicelli Upma became spicy, delicious and stomachs and heart were satisfied eating them. Various versions of upma are made in India. Upma hails from Southern India and mainly made … [Read more...]
Archives for February 2013
Dahi Tamatar Kadi, How to make Dahi Tamatar Kadi Recipe | Yogurt Curry
Dahi Kadi recipe with tomatoes. Yogurt is called dahi in India, Tomatoes known as tamatar and curry commonly known as kadi in India. Previously had tried a different version of dahi kadi which had fritters (pakoras) click here to check the link. This time the recipe courtesy goes to my mom who had visited me for few days home :) Both the dahi kadi versions are my moms recipe … [Read more...]
Chicken Keema Paratha, How to make Chicken Keema Paratha | Keema Recipes
Chicken Keema Paratha - is Indian flat bread stuffed with minced chicken. Chicken Keema Paratha is a quick meal, can also be served as food, lunch box or side starter. You could make keema in advance Or follow this link for the recipe. Once you make mince you could store into fridge for upto 2 days and freezer upto a week. Thaw for an hour and stuff them in the … [Read more...]
Shahi Chicken Keema, How to make Chicken Keema | Keema Recipes
Shahi Chicken Keema - is a very delicious and flavorful dish. What is Keema? Minced meat is referred as keema in India. Mostly goats meat is used to make shahi keema however I have used chicken which tastes equally great and yummy. To be honest quite healthy dish, great for kids and can be served as meal or lunch box too. My hubby ate for dinner and next day for lunch too he … [Read more...]
Chettinad Muttai Kuzhambu, How to make Egg Chettinad Curry | Egg Chettinad Curry
Chettinad Cuisine hails from Chettinad region in Tamilnadu state in South India. Also chettinad masala gravy is spicy, hot and quite popular. Lemme further explain Muttai means eggs and Kuzhambu Or kulambu means curry / gravy so in english it would be referred as Egg Chettinad Curry. Lot of various kinds of chettinad masala versions are made like chicken chettinad, beans … [Read more...]