Basundi Recipe a traditional Indian Dessert made during festivals! Basundi is made with ingredients easily found in your kitchen. I have used organic sugar you could use plain sugar Or jaggery. This is generally made during Bhai Dooj in Diwali, Holi and Gudi Padwa. Also it's made in states like Bihar, Gujarat and Maharashtra. It tastes great when clubbed with puris. Basundi … [Read more...]
Archives for October 2013
Chocolate Nankhatai Recipe, Easy Chocolate Nankhatai Recipe | Diwali Sweet
Chocolate Nankhatai Recipe with step by step photos. This nankhatai is crumbly, tempting and easy to make ! Twist to desi nankhatai by adding dash of cocoa powder. Also topped with few choco chips. It's tempting you can just act like one glutton eating these cute biscuits. I have made traditional nankhatai which was tasty. But the chocolate version is just too … [Read more...]
How to make Nankhatai Recipe, Nankhatai Recipe| Diwali Sweets Recipe
Learn how to make Nankhatai Recipe a classic traditional Indian biscuit made during Diwali festival! Soft, crumbly, and delicious are these cute Nankhatai Biscuit. The texture is somewhat like a shortbread. It's eggless biscuit and made mostly during Diwali. But these biscuits are always available in Indian Bakeries. Right from baby to adult these are everyone's … [Read more...]
Goan Egg Curry Recipe, How to make Goan Egg Masla Curry Recipe
Goan Egg Curry Recipe - a classic red masala curry which tastes great with steamed rice Or pao! There are lot of versions of goan egg curry recipes. This is an easy version and simple to make. Actually you could make same curry with chicken, fish Or vegetables. It tastes different with fish, veggies and chicken. Curry is made with red paste. Spices like cinnamon, … [Read more...]