My mouth water's just listening to plain dosa or sada dosa. I am happy to share this plain dosa recipe from my mom's treasurebank with everyone. I love my sada dosa crisp, brown along with a delicious coconut chutney and sambar. I have reminiscences of my childhood going to Udipi restaurants with my parents and sister to eat South Indian delicacies like rava dosa, masala dosa, … [Read more...]
Archives for May 2014
Masala Paniyaram Recipe, How to make Masala Paniyaram Recipe | Paniyaram
Masala paniyaram are also known as kuzhi paniyaram, appes, appams and paddu. Masala paniyaram recipe are made from left over idli or dosa batter. Let me be honest this just melts in your mouth and is one of the most delicious snack you would come across. They are crunchy from the exterior and soft from within, hence I love them. They are ideal for breakfast, snack, lunch box or … [Read more...]
Moong Dal Bhajiya Recipe, How to make Moong Dal Bhajiya Recipe
Moong Dal Bhajiya recipe - is made from yellow moong dal, mildly spiced with pounded spices, crunchy from out and soft from within. Moong Dal fritters are available at all street and corners of Mumbai. This pakora tastes best with sweet chutney, spicy chutney and tomato sauce is optional. You could also sandwich moong dal bhajiya as stuffing in burger or bread. Also its a … [Read more...]
Dahi Batata Puri Recipe, How to make Dahi Batata Puri Recipe
Dahi Batata Puri Recipe - from the streets of Mumbai. The recipe is quite similar to sev puri. There is a slight difference in dahi batata puri it consist's of chilled yogurt and made in puffed crisp puris. To add onion, tomatoes are optional to this dish I haven't added them. Whereas sev puri are made from flat, crisp puris and consist of onion, tomatoes, peanuts and masala … [Read more...]
Kanda Bhaji Pav, How to make Kanda Bhaji Recipe, Bhajji Recipes
Kanda Bhaji pav or Kanda Bhajji are famous Mumbai Street Food. Kanda Bhaji are onion fritters or onion pakoras sandwiched in the Indian bread (pav). Further, it's mixed with, dry garlic chutney, sometimes also green chutney and served with fried green chilies. My mouth is watering just writing about the recipe, kanda bhaji tastes best during monsoon with your best pals … [Read more...]