Easy Thandai Recipe with step by step photos. Thandai sherbet or drink is made mostly during Holi Festival and Maha Shivratri. Generally for Holi bhang is also added to the thandai towards the Northern parts of India. However this recipe is home-made and without bhang. I have illustrated two ways first way is to make the paste and second way is to make thandai powder for … [Read more...]
Archives for March 2015
Baingan Pakoda (step by step)
Easy Baingan Pakoda recipe a tempting finger food snack. Due to sudden rains got tempted to make pakoras. As hubby loves baingan so made the pakoras for him. Brinjal or Aubergines are referred as baingan in India. They taste well with dry garlic chutney, green chutney, tomato sauce or chili sauce. But a hot cup of tea or coffee is a must to go along with pakodas. We relished … [Read more...]
Onion Tomato Cucumber Raita (quick & easy)
Onion Tomato Cucumber Raita is a famous side dish which goes well with biryanis, pulaos, khichdi or any rice dish. In-fact if you order a biryani in any restaurant raita is always served as a accompaniment. They are perfect match made for each other. As you can't have either one of them you got to eat them together hand in hand ;) just like a lovely couple..... we had ours … [Read more...]
Hyderabadi Vegetable Biryani (step by step)
Hyderabadi Vegetable Biryani Recipe - a famous hyderabadi biryani which is layered with rice and gravy, then its cooked on dum. We love biryanis and pulaos at home be it veg or non-veg. We club vegetable biryani with onion raita, kachumber (salad) and some side dish if required. The quantity of biryani cooked at our place suffices us over two days for two people. Also … [Read more...]