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Archives for May 2015

Coriander Coconut Chutney

Coriander Coconut Chutney

Easy coriander coconut chutney recipe which goes well with dosas, idli, paniyarams and appams. This recipe credit goes to my mother, we all love are mother's food don't we?? The green chutney is made with few ingredients like coriander leaves, curry leaves, tamarind, ginger, chilies and coconut. Later tempering of mustard seed and curry leaves is given to the chutney. The … [Read more...]

Oats Idli (quick & healthy)

Oats Idli (quick & healthy)

Simple oats idli recipe for a healthy breakfast or snack option for people from all age groups. The idlis made from oats are super soft, spongy and smooth in texture. Just club them with a coconut chutney or sambar of your choice. If you have people who are fussy about eating oats then make idlis, dosas or chivda from them. Everyone would eat them lovingly without making any … [Read more...]

How to make Oats Dosa Recipe, Oats Dosa Recipe | Kid Recipes

How to make Oats Dosa Recipe, Oats Dosa Recipe | Kid Recipes

Learn how to make Oats Dosa Recipe a healthy option for breakfast or snack for your loved ones. To be honest the dosas and idlis made from oats were soft, fluffy, spongy and just delicious. Don't go by my words just try them to experience what I am saying. However for idlis I have used different recipe and for dosas a different one. I have used the basic fermentation process … [Read more...]

Masala Chaas

Masala Chaas

Masala Chaas recipe - a summer coolant drink or appetizer also happens to be one of Mumbai's top street food. You would get this drink available everywhere even in restaurants, joints and even five star hotel or motel in Mumbai. I am in love with the masala chaas you get in Garden Vada pav Centre Pune. Also if you happen to be there please do try their vada pavs they are … [Read more...]

Idli Fry (mumbai streetfood)

Idli Fry (mumbai streetfood)

Idli Fry recipe a lipsmacking finger food snack to have during anytime of the day. Its usually deep fried but you could also shallow fry them. Usually this recipe is made with left over idlis which I purposely keep some aside to eat this. Anything fried at home is sinful and loved at our place :) In a lot of udipi restaurants in Mumbai idli fries are served. It's made in … [Read more...]

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Mushroom Tawa Masala (Quick and Simple)

Mushroom Tawa Masala (Quick and Simple)

Corn Tikki or Corn Patties (Step by Step)

Corn Tikki or Corn Patties (Step by Step)

Lauki Paratha (Quick & Healthy)

Lauki Paratha (Quick & Healthy)

Punjabi Prawn Curry (step by step)

Punjabi Prawn Curry (step by step)

Mint Chutney

Mint Chutney

Punjabi Chicken Curry

Punjabi Chicken Curry

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