Neer Dosa Recipe - a light, soft, lacey and delicious dosas from the Karnataka region. These are prepared mainly with soaked rice and fresh grated coconut. Also, no fermentation process required for neer dosa. They taste great with chutney, tomato chutney, sambar, veggies or fish curries. This recipe comes from my aunt who comes from the Mangalore region. I am thankful to her … [Read more...]