Easy Mushroom Tawa Masala Recipe - a simple, quick and easy recipe made on a big tawa also delicious like pav bhaji. Everything is made on a tawa and an easy one pan dish. I have adapted from my own pav bhaji recipe on our food blog. You could make this dish during breakfast, brunch or main course. Club them with phulkas, toasted bread, roti, naan they even taste great with … [Read more...]
Archives for February 2016
Prawns Recheado Masala (hot & spicy)
Prawns Recheado Masala Recipe with step by step photos. Prawns recheado is a spicy, hot, tangy, reddish-orange famous goan masala used mainly for fish. This dish is quite regular at our house make them every week. This red masala goes well with all kind of fish majorly used for mackerels, barramundi and pomfrets in Goa. But due to popular demand at home make them with prawns as … [Read more...]
Corn Tikki or Corn Patties (Step by Step)
Corn Tikki or Corn Patties Recipe - One of my favorite tikkis made from mashed potatoes stuffed with sweet corn, chilies and cheese. Once you bite you would taste the crispy exterior with softness coming from potatoes sweetness coming from sweet corn and a spice hit by green chilies along the cheesy flavor. The combination of corn, chilies with cheese is just out of the … [Read more...]