Flavors of Mumbai

Egg Masala Dry, How to make Egg Masala Dry Recipe | Egg Recipe

Egg Masala Dry is a quick and healthy meal! Had lot of eggs back home so tried this dish. I wasn't in a mood to make something heavy and complicated. At the same time I wanted to make something delicious and yummy. So I just came up with this instant tasty version called Egg Masala Dry! Indian Style. This dish is done in jiffy minutes and gets over sooner than that ;) … [Read more...]

Sesame Chutney, How to make Sesame Chutney Recipe | Til Chutney

Sesame Chutney recipe made with sesame seed (til), garlic, cumin seed and green chilies. This chutney goes well with toasted bread or as a side dish with chapati and dosas.  At home we usually have this sesame chutney with toasted bread or chapatis. It tastes yum at the same time it's very healthy. I usually make and refrigerate for a week. You could also club sesame chutney … [Read more...]

Gajar Ka Halwa, How to make Gajar Ka Halwa recipe | Carrot Halwa

Gajar Ka Halwa recipe with step by step photos - the word creates hunger pangs in my stomach. Gajar Ka Halwa is one of the hottest selling Indian Dessert. Gajar Ka Halwa just melts in your mouth and tempts you to eat more and more. The best part of this delectable dessert is you can eat them warm Or cold. Gajar are called as carrots in English. Gajar Ka Halwa  is nothing but … [Read more...]

Sprouted Green Gram Vegetable – Mung Bean Vegetable

Here comes the Green Gram Vegetable! that too sprouted green gram. Commonly green gram is also known as Mung Bean. This is my second post on green gram vegetable. Sprouts are on my top list. It's healthy and nutritious. This is the first time I have made sprouts at home else my mom makes Or I buy from market. I am married now so left to all by myself just followed simple steps … [Read more...]