Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties and gola (ice popsicles) with my sister at Juhu Beach - Mumbai. The chat … [Read more...]
Zafrani Pulao Recipe, How to make Hyderabad Zafrani Pulao with Chicken
Zafrani Pulao Recipe with step by step photos. Chicken is one of our favorite dish at home. Saffron means zaffran and the recipe consist of whole Indian garam masala, cream, milk, herbs, nuts and chicken. Zafrani Pulao Recipe is a classic dish from Hyderabad, so simple to make yet so classy and flavorful. The best part of zafrani pulao is it's a one pot dish and you are done … [Read more...]
Mango Kulfi Recipe, How to make Mango Kulfi Recipe, Kulfi Recipes
Mango Kulfi Recipe is easy to make and best season to make and eat. I love kulfis and adding mangoes just makes them all the more my favorite. In mumbai you get various kind of kulfis and mango kulfis are just the best. I have used alphonso mango if you don't have alphonso use kesar mango. If mangoes are not available then you could use canned mango pulp. I miss those days … [Read more...]
Kale Pakoras Recipe, How to make Kale Pakoras at home| Pakoras Recipes
Easy Kale Pakoras Recipe to be made as a side snack or tea time snack. What are Kale leaves??? Kale also known as Borecole is a vegetable purple or green in color and belongs to the cabbage family. You don't get Kale leaves in India however you get them easily on Green Tokri if you order them online. My sister had ordered these lovely Kale leaves and I am thankful to her as I … [Read more...]
Achari Jhinga Recipe, How to make Achari Jhinga Recipe|Prawns Recipes
Achari Jhinga Recipe is a spicy pickled prawn recipe made with Indian spices and herbs. Achari Jhinga is easy, yummy and goes well with naan, roti or rice. I have explained the recipe with step by step instructions. If you are a vegetarian don't worry just replace the prawns with mushrooms, paneer or potatoes. There are various version of making achari jhinga recipe. But … [Read more...]