My favorite Chocochip Icecream Recipe comes with two secret ingredient's! I have always loved the chocochip icecream from natural brand since college days. I don't know what took me so long to make this icecream at home all this while. If you want to know the secret ingredients then scroll for the recipe below ;) I have used cocoa powder instead of chocolate. Chocochip … [Read more...]
Greengrapes Juice Recipe, How to make Greengrapes Juice Recipe
Go green with this refreshing Greengrapes Juice! Get energized instantly with healthy grapes juice. So easy to make and have them anytime during the day. Even kids would love them. Just add a some ice cubes and a dash of lime for the punch factor. Why grapes??? because it's full of antioxidants, vitamin and minerals. They are good for controlling pressure in body, good for … [Read more...]
Mandeli Fish Fry, How to make Mandeli Fish Fry recipe fish|Fish fry recipes
Golden Anchovies (mandeli) fish fried in Goan style! Who doesn't like crispy fried fish as a side dish with their meal. Sometimes I just mix fried fish with rice and have them as a whole meal by itself. At our place we mostly fry fish with this recipe and even sometimes chicken is fried the same way. It's a simple recipe with simple ingredients but tastes out of the world. … [Read more...]
Goan Fish Curry Recipe – How to make Goan Fish Mandeli Curry Recipe| Fish Recipes
Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank! This is a traditional goan curry made with fish called mandeli. Mandeli are nothing but golden colored small fish found abundantly in Indian. The english name for mandeli are golden anchovies. Few days back I had posted Goan prawn curry which is quite similar to this curry. But few … [Read more...]
Bread Potato Rolls Recipe – Bread rolls stuffed with potatoes recipe
Bread Potato Rolls recipe a delicious finger licking snack ! My childhood memories are revived with these tasty rolls. These are bread ball / rolls stuffed with mashed potatoes, spices, herbs and then deep fried. It's crunchy from outside and soft from within. Remember how me and my sis used to relish them in our lunch boxes and during tea-time at home. These taste good with … [Read more...]