Flavors of Mumbai

Sarson Ka Saag Recipe, How to make Sarson Ka Saag | Indian Mustard Greens

Who doesn’t like Sarson Ka Saag with Makki ki roti For people who don’t know what is Sarson ? Sarson means Mustard greens which is pureed and infused in Indian spices and cooked in clarified butter (ghee). Mostly Sarson Ka Saag Recipe is made and eaten in Northern India and also staple food of Punjab. Sarson Ka Saag is relished with Makki (Maize flour) Roti and mostly made … [Read more...]

Millet Flat Bread, Indian Sorghum Millet Bread | Jowar Methi Dhebra

Millet Flat Bread is our favorite at home. This Indian flat bread is made from white millet also known as Sorghum. In India sorghum is known as Jowar and this kind of bread is known as Dhebra in Gujarat-India. To make Millet Flat Bread is quite easy to make and is an ideal food. What is difference between thepla and dhebra? Dhebra consist of bajra Or jowar flour whereas … [Read more...]

Til Ladoo Recipe, How to make Til Ladoo Recipe | Sesame Ladoo

I am a bit late too post this but still would like to share this Til Ladoo Recipe. In India sesame seeds are known as Til and Ladoos are sweet balls so is the name Til Ladoos :) ...... Sesame Ladoos are made generally during Sakrant Festival in India. Also Sesame Ladoos are made in a lot of different variations. For instance in South India it's made in a different style, … [Read more...]

Hyderabadi Mirchi Ka Salan, How to make Mirch Ka Salan Recipe

I was longing to make Hyderabadi Mirchi Ka Salan and finally made them. Lemme tell you Mirchi are known as chilies and salan means curry In Hyderabad-India hence Hyderabadi Mirchi Ka Salan. I had apprehensions as to how green chilies would taste in curry but it tasted amazing when clubbed with rotis (Indian Flat Bread). Hyderabadi Mirchi Ka Salan is a wonderful dish for all … [Read more...]