Poori Masala Recipe is a South Indian version. Who wouldn't love hot pooris with aloo masala??? hmmm my mouth is watering already. Also, I get tempted towards pooris and we got a joint at Vanowrie which sells poori masala which is our usual snack during the weekend. We make and eat different types of potato or aloo sabzi. Mainly towards Maharashtra belt dry potato and batata … [Read more...]
Mix Vegetable Curry (Quick & Healthy)
Easy mix vegetable curry recipe made in pressure cooker. This is a one pot comfort meal which could be conveniently made when you are in a rush. Tastes best with steamed rice or jeera rice goes well with pav (bun) and rotis too. I always made veg curries of various types home as this way my hubby tend to eat veggies. So come up with my own variation of veg curries. This … [Read more...]
Mint Chutney
Mint Chutney Recipe is made in restaurant style which is served along tandoori items, fish fry etc. This is one of our favorite chutney also so easy to make. We love to eat them with potato wedges, french fries, fish fry, chicken fry or any side starter dish. The recipe is adapted from my own version of green chutney but just some yogurt makes a huge difference. This chutney … [Read more...]
Paneer Taka Tak
Paneer Taka Tak Recipe - comes from Amritsar-Punjab. This dish is tangy, spicy, flavorful and goes well with jeera rice or butter naan. Have tried paneer taka tak many times and my we love this recipe. Paneer has always been my favorite since my childhood and continues to be. I am in love with Punjabi food. Personal favorite is amritsari chole bhature, palak paneer, butter … [Read more...]
Bharwa Mirch Ka Pakora (step by step)
Bharwa Mirch Pakora are stuffed pepper with mashed potatoes then dipped in gram flour batter and deep fried. This is a popular street food of Rajasthan also known as Jodhpuri Mirch Bade. It's an ideal snack to hog during pouring rain along a hot cup of tea and your loved ones. These pakoras are crunchy, pillowy soft taste coming from the potatoes then there are burst of … [Read more...]