Kand Pakoda Recipe easy, delicious, crunchy and simple to make. Purple Yam are known as kand or kandmool in India. It's from the tuber family just like potato or sweet potato. But Kand is suppose to be more nutritious because of it's purple color. We love this vegetable home so keep coming with different recipes. Earlier I have posted purple yam chips on the blog. Also they … [Read more...]
Watermelon Iced Tea Recipe, Easy Watermelon Lime Iced Tea | Iced Tea Recipes
Fresh Watermelon Iced Tea recipe to recharge your energies during summer season. Watermelon's are readily available throughout the year in India. Usually drink a lot of watermelon juice. So just to add some twist made watermelon iced tea and this is in lot of demand at my house :) All you need is lemon iced syrup made at home and watermelon juice. Mix 1:2 proportion and your … [Read more...]
Iced Coffee (vegan)
Iced Coffee recipe a refreshing drink filled with strong and bold flavors! Both lime and coffee equally have their own taste, aroma and flavor. The combination is unusual but they taste great together. I know people who love or hate this drink. But people who love coffee would surely fall for this drink and love them ;) This drink is good for vegans too. We love iced tea … [Read more...]
Moong Dal Chilla (step by step)
Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. The moong Dal are split green gram which are used for these recipe and not the whole green moong. This is one of the healthy options for … [Read more...]
Kale Thepla (step by step)
Kale Thepla Recipe are Indian flat bread made with yogurt, spices and herbs. Thepla origins from Gujarat region and mainly made from Methi (fenugreek) leaves. I have made from Kale leaves which gives a major twist to my thepla recipe. I had got two bunches of kale leaves from Dorabjees Pune. We always make pakora of kale but this time I thought of making theplas. Wasn't sure … [Read more...]