Sabudana Vada a delicious, healthy Indian Fast recipe! Sabudana Vada is also known as Sago Vada. It's a special snack made during fast / vrat / upvaas especially during navratri vrats. It's a great snack to be made in monsoon which is crunchy on the exterior and soft, fluffy from within. My mouth is watering right now talking about it. Also, it's a no onion no garlic … [Read more...]
Sabudana Khichdi Recipe – How to Sabudana Khichdi Recipe | Fasting Recipes
Sabudana Khichdi recipe with step by step photos, a simple, healthy snack eaten during fast/ vrat / upwas. The best part is Sabudana Khichdi has no onion and no garlic so makes it ideal during fast. Also its made with basic ingredients. This can be eaten as snack, breakfast, quick meals, brunch Or pack them in lunch boxes. I ate them for my lunch as was lazy to make anything … [Read more...]
Indian Chole Curry Recipe, How to make Indian Chole Curry Recipe
Indian Chole Curry Recipe (whole chickpea curry) with step by step instruction! Yesterday made choles in white gravy turned out quite delicious. This is a vegan version of chickpeas. I have cooked chickpea with a secret ingredient will share it soon. We ate this lovely white curry with butter naan and jeera rice .... slurp mouth is watering. Also this recipe is no onion no … [Read more...]
Lasooni Palak Recipe – How to make Lasooni Palak recipe
Lasooni Palak recipe - made with loads of garlic and made with a secret ingredient! Garlic is known as lasoon Or lehsun in India and spinach is known as palak. I had spinach (palak) at home and didn't know what to make with it. I called mom and checked with her what are the other recipes I can make with spinach apart from the regular ones so she said lasooni palak. I asked her … [Read more...]
Mixed Vegetable Curry in Coconut Milk, Vegetable Curry | Curry Recipes
Delicious Mixed Vegetable Curry in Coconut Milk! You could sip this curry as a soup or have it like a soup Or stew. This Mixed vegetable curry in coconut milk is yummy. We ate them with rice and some vegetables. The color of the curry, fragrance and taste is quite flavorful and colorful. I added some lady's finger, some potatoes and some cauliflower. You could add carrots, … [Read more...]