Holi Special Paan Kulfi recipe! a kulfi made from paan (betel leaves) and milk. What is Paan? Paan is betel leaves readily available in India. There is a variety of Paan made in India like magai pan, meetha pan and off late you also get chocolate paan which is my favorite. Paan is stuffed with various things like coconut, gulkhand, katha etc..... During occasion of Holi, I … [Read more...]
Pista Kulfi Recipe, Pistachio Kulfi | Kulfi Recipes
Pistachio Kulfi Recipe or pista kulfi made with loads of pistachio and rose petals a yummy frozen treat to die for :) My fourth innings on kulfi a special kulfi called Pistachio kulfi one of my favorite kulfi. A special treat for a special one is Pistachio Kulfi. I an binge on any kulfi but nutty flavored kulfis are just out of world. Sometimes I feel I am blessed to born in … [Read more...]
Valentines Day Recipes, Easy Valentines Day Recipe | Valentines Day Desserts
Valentines Day comes from St Valentine. Valentines Day is day where lovers express their love to each other and also to loved ones. Generally love is expressed by giving token of love through exchanging flowers, gifts, chocolates Or just a nice gift :) mostly heart shaped candles, chocolates, cards, cakes, desserts are made during this special day. So I thought why should I … [Read more...]
Dryfruit Custard with Custard Powder, Dryfruit Custard Recipe
Looking at the photos can you guess which dish is this? Keep guessing! This time for Christmas make Custard with Custard Powder at home with loads of dryfruits. Custard tastes amazing and you need to eat to experience it so just don't read make this yummy custard at home. To Make Custard with Custard Powder is very easy and its eggless too. This Dryfruit Custard with custard … [Read more...]
Easy Rasgulla Recipe, How to make Rasgulla Recipe | Festival Sweets
Anybody still craving for sweets this Diwali try these homemade Easy Rasgulla Recipe. So delicious and so easy to make. These Rasgullas are spongy, porous, soft and supple. Just make these Easy Rasgullas and they will get over so soon you might have to make a batch of more :) I have just modified the syrup by adding saffron and giving some bright color to the rasgullas! … [Read more...]