Colocasia is known as Arbi in India and also known as Taroroot. I made Sour and Sweet Colocasia today for dinner. Turned out great I made them with a hint of South Indian version. Is this Sour and Sweet Colocasia tangy, spicy Or sour actually it's all three :) Yes it will be tangy, spicy as well as sour sounds great! right Taro Root belongs to the aroid family group of … [Read more...]
How to make Boondi Raita, Boondi Raita Recipe | Raita Recipe
Today I will share the recipe of Boondi Raita that too a crispy Boondi Raita. Now what is Boondi Raita. Boondi is made from chickpea flour which is made into batter and then deep fried into tiny balls. Boondis look like yellow pearls. Raita is a popular dish across India mostly in the Northern region. Boondi Raita is a traditional Indian condiment made mainly from Yogurt. Raita … [Read more...]
Mixed Vegetable Pulao in Pressure Cooker, Vegetable Pulao Recipe
Mixed Vegetable Pulao in Pressure Cooker recipe . Pulao, Pilau, Pilaf, Paella means the same and belong to same fraternity. The main source of ingredient are rice, some veggies, meat and aromatic spices. All are clubbed together and Pulao is formed. You can either cook them in slow Pressure cooker Or with covered lid. Many people feel Pulao and Biryani are similar. … [Read more...]
Margherita Pizza from Scratch, How to make Margherita Pizza from Scratch
Margherita Pizza hails from Italy also represents the color of Italian Flag. I usually make this thought of sharing Margherita Pizza from Scratch with everyone. Margherita Pizza has a history So I am sharing with you in brief. Baker named Rafaelle Esposito. Esposito worked at the pizzeria which was established in 188o and is still operating under the name … [Read more...]
Gujarati Methi Thepla Recipe – Methi Thepla Recipe | Thepla Recipe
What is Gujarati Thepla ? Gujarati Thepla is a flat Indian Bread made of whole wheat + Gram flour + some Indian spices + fenugreek leaves. Theplas reign from Gujarat and is their staple diet. Theplas are healthy and are great to carry in lunch boxes, while trekking, travelling Or eat at home. Tried for the first time Thepla trust me they are soft, healthy, tasty and goes … [Read more...]