Full of goodness is Amaranth Leaves Roti Or you may call as Amaranth Leaves Thepla! Amaranth word is derived from greek word called amarantos which means immortal. It's also known as Chinese spinach, hinn choy, yin tsoi, tampala and laal maat. Even seeds os amaranth are used for non gluten flour, making desserts, cakes and other recipes. Some of the benefits of Amaranth … [Read more...]
Mumbai Cheese Pav Bhaji Recipe, How to make Cheese Pav Bhaji Recipe
Mumbai Cheese Pav Bhaji Recipe with step by step photos. Glad to share the original recipe of Cheese Pav bhaji from Mumbai-Juhu-Beach with loads of cheese! Mumbai Pav bhaji has an interesting history to it. During the era of textile mills, workers had very less time to eat also the lighter meals were preferred to heavy meals. As they had to return back to the physical work also … [Read more...]
Indian Chole Curry Recipe, How to make Indian Chole Curry Recipe
Indian Chole Curry Recipe (whole chickpea curry) with step by step instruction! Yesterday made choles in white gravy turned out quite delicious. This is a vegan version of chickpeas. I have cooked chickpea with a secret ingredient will share it soon. We ate this lovely white curry with butter naan and jeera rice .... slurp mouth is watering. Also this recipe is no onion no … [Read more...]
Lasooni Palak Recipe – How to make Lasooni Palak recipe
Lasooni Palak recipe - made with loads of garlic and made with a secret ingredient! Garlic is known as lasoon Or lehsun in India and spinach is known as palak. I had spinach (palak) at home and didn't know what to make with it. I called mom and checked with her what are the other recipes I can make with spinach apart from the regular ones so she said lasooni palak. I asked her … [Read more...]
Dry Fruit Milkshake Recipe – How to make Dry fruit Milkshake | Fasting recipe
Get ready for some Dry Fruit Milkshake recipe a healthy, refreshing summer drink! Mix milk + sugar + dryfruits + saffron + rose petals = Dry Fruit Milkshake..... It's getting hotter in pune despite of monsoon season. Also its quite sunny and weather has become really unbearable especially at noon. I made this flavored milk added some sabja seed (basil seed). What are sabja … [Read more...]