Prawn Vindaloo recipe - a famous Goan-Portuguese dish which is very hot and spicy. Goan vindaloo tastes better as it ages just like a pickle. Main ingredient which goes in making this dish are meat, chicken, pork or prawns along with vinegar, garlic and palm vinegar. You could also make a vegetarian version of vindaloo by adding mushrooms, babycorn etc. Vindaloo is also … [Read more...]
Thai Red Prawn Curry Recipe, Easy Thai Red Prawn Curry Recipe | Prawns Recipes
Thai Red Prawn Curry Recipe made easy with step by step instructions. Thai food is one of my favorite cuisine we make them quite often at home. But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring from the store. I always make thai paste home and store them in the freezer. Atleast I … [Read more...]
Prawns Green Masala Recipe, Prawns In Green Masala Recipe | Prawns Recipe
Prawns green masala recipe is a semi dry gravy which goes well with pao (bread), roti and rice. The recipe credit goes to my sister in law and my hubby loves this dish. The best part of this recipe is you could cook the gravy until thick and dry or keep thin gravy. The main ingredient which goes in the green gravy are coriander leaves, chilies, onion and prawns. You could … [Read more...]
Achari Jhinga Recipe, How to make Achari Jhinga Recipe|Prawns Recipes
Achari Jhinga Recipe is a spicy pickled prawn recipe made with Indian spices and herbs. Achari Jhinga is easy, yummy and goes well with naan, roti or rice. I have explained the recipe with step by step instructions. If you are a vegetarian don't worry just replace the prawns with mushrooms, paneer or potatoes. There are various version of making achari jhinga recipe. But … [Read more...]
Clam Curry Recipe, How to make Clam Curry Recipe
Easy Clam Curry Recipe with step by step instructions. Clams are also known as shivale, tisryo in India. This Clam Curry Recipe is made in East Indian style. Clams are also known as cockles. This Clam Curry is made with Indian spices, east indian bottle masala, red chili paste and coconut milk. The curry is medium spiced, delicious and goes well with pao (bread) or … [Read more...]