Snowball Cookies recipe - are nothing but cookies made from flour, sugar and cardamom powder. They are dusted with powdered sugar to give a snow effect hence termed as snowball cookies. These cookies are always made in all Goan household's during Christmas as sweets to distribute as goodies. The sweets distributed during christmas in Goa is known as Kuswar / kuswad. There … [Read more...]
Prawn Chilli Fry Recipe – Goan Prawn Chilli Fry Recipe | Goan Prawn Masala
Prawn Chilli Fry recipe is my grandmother's recipe and passed on to us who are their grandchildren now. I love my mother's food a lot and this one is just to die for. We used to love eating prawn chilli fry with chapati or rice. This chilli fry is not the chinese or indo chinese chili fry recipe but this is a Goan chilli fry recipe. This recipe is a quick and easy for modern … [Read more...]
Fish Recheado Masala Recipe, Mackerel Fish Recheado Masala Recipe | Goan Masala Recipes
Fish Recheado Masala Recipe a spicy, tangy, shallow fried fish is a traditional Goan recipe. Recheado masala is a red paste which is filled with stuffing in fishes like pomfret and mackerel. Me and my sister have grown up eating this fish and I just love them. In-fact I am not so fond of mackerel but when rechead is filled in it just love mackerels then. This red paste is … [Read more...]
Prawn Vindaloo Recipe – How to make Goan Prawn Vindaloo Recipe | Prawn Masala Recipe
Prawn Vindaloo recipe - a famous Goan-Portuguese dish which is very hot and spicy. Goan vindaloo tastes better as it ages just like a pickle. Main ingredient which goes in making this dish are meat, chicken, pork or prawns along with vinegar, garlic and palm vinegar. You could also make a vegetarian version of vindaloo by adding mushrooms, babycorn etc. Vindaloo is also … [Read more...]
Amaranth Leaves Sabzi Recipe, Goan Amaranth Leaves Sabzi Recipe | Laal Maath sabzi
This Amaranth Leaves Sabzi Recipe is a Goan recipe which is also known as foogath or fugad. This vegetable is easy to make, mild spiced and very healthy. We usually make this at home and club with chapatis, rotis and rice. Usually, we make foogath of cabbage, french beans, gavar etc. Amaranth is also known as lal maat, chavali, chaulai etc in India. Goa has a major influence … [Read more...]