Eggless Vanilla Sponge Cake recipe with step by step photos. A vanilla sponge cake which is easy and egg free. We don't have any constraint on eggs at home but not a huge fan of cake with eggs. So this eggless cake is for all the vegetarian readers also for people who are allergic to eggs and lastly for those who do not love eggy odour like me. To replace eggs I have used … [Read more...]
Dahi Papdi Chaat Recipe, How to make Dahi Papdi Chaat Recipe
Dahi Papdi Chaat recipe with step by step instructions. This chat comes from North India and is a popular Mumbai street-food too. As a child we had this chat en number of times at Juhu Chowpatty-Mumbai carts, also at Vileparle east and at many restaurants and sweetmarts. Dahi is yogurt, papdi are crispy flat deep fried puris made from refined flour. The papdis or papris are … [Read more...]
Aloo Palak Recipe, How to make Aloo Palak Recipe | Aloo Palak Curry Recipe
Aloo Palak Recipe a easy dish which goes well with rice, roti or chapatis. The taste of this dish is good and could me made at any occasion. This is a no onion no garlic version of aloo palak. You could use onion if you wish to. Potatoes are called aloo and spinach is referred to as palak in India. I have pureed the spinach and shallow fried the potatoes before adding to the … [Read more...]
Farali Pattice Recipe, How to make Farali Pattice, Pattice Recipe
Farali Pattice recipe - made from mashed potatoes stuffed with coconut, peanuts is a treat for people who are fasting. This hails from the Gujarat region and quite popular in Mumbai too. Various sweet-mart and shops sell farali patties. I have been munching on this since my childhood and just love them. In-fact a lot of household's in India make this at home. What is farali … [Read more...]
Rava ladoo recipe, How to make Rava Ladoo | Ladoo recipes
Rava ladoo recipe with step by step photos. Rava ladoos are soft, delicious and quite healthy. They are mostly made during festive season like Diwali or for offering to God. These ladoos are good for lactating women and for people who are weak. This recipe comes from my aunt and we were pleased with the taste and aroma. We make this many a times home I love them as it's quite … [Read more...]