Basundi Recipe a traditional Indian Dessert made during festivals! Basundi is made with ingredients easily found in your kitchen. I have used organic sugar you could use plain sugar Or jaggery. This is generally made during Bhai Dooj in Diwali, Holi and Gudi Padwa. Also it's made in states like Bihar, Gujarat and Maharashtra. It tastes great when clubbed with puris. Basundi … [Read more...]
How to make Nankhatai Recipe, Nankhatai Recipe| Diwali Sweets Recipe
Learn how to make Nankhatai Recipe a classic traditional Indian biscuit made during Diwali festival! Soft, crumbly, and delicious are these cute Nankhatai Biscuit. The texture is somewhat like a shortbread. It's eggless biscuit and made mostly during Diwali. But these biscuits are always available in Indian Bakeries. Right from baby to adult these are everyone's … [Read more...]
Prawns Biryani Recipe, How to make Prawns Biryani | Biryani Recipes
Prawns Biryani Recipe with step bu step photos. This biryani is mouthwatering, delicious and yummy. We love sea food home. I wanted to make some nice dish from fresh prawns. Hence came up with idea of making Prawns Biryani. You could make this one day in advance as biryani generally tend to taste better the next day. Generally fish biryani is made with yogurt. However I have … [Read more...]
Goan Shark Fry, How to make Goan Shark Fry Recipe | Mooshi Fry or Mooshi Masala Fry
Goan Shark Fry - one of our favorite fish! My mouth is salivating writing about Goan Shark Fry recipe. Now shark is referred to as Mori, Mooshi in India. Just love them since childhood thanks to my mom who gave us lovely, tasty food since our birth. Thank so much Mom to have you in our lives. This is an easy dish and can be made anytime you have unexpected guests. How do you … [Read more...]
Amaranth Leaves Roti – Amaranth Leaves Thepla
Full of goodness is Amaranth Leaves Roti Or you may call as Amaranth Leaves Thepla! Amaranth word is derived from greek word called amarantos which means immortal. It's also known as Chinese spinach, hinn choy, yin tsoi, tampala and laal maat. Even seeds os amaranth are used for non gluten flour, making desserts, cakes and other recipes. Some of the benefits of Amaranth … [Read more...]