Mumbai Cheese Pav Bhaji Recipe with step by step photos. Glad to share the original recipe of Cheese Pav bhaji from Mumbai-Juhu-Beach with loads of cheese! Mumbai Pav bhaji has an interesting history to it. During the era of textile mills, workers had very less time to eat also the lighter meals were preferred to heavy meals. As they had to return back to the physical work also … [Read more...]
White Dhokla Recipe – Safed Dhokla with a twist
Here comes Low Fat, Soft, Fluffy, White Dhokla Recipe with a healthy twist! White dhoklas are steamed cakes made from rice, split gram, lentils, sour curd, chili and ginger paste. It's commonly known as khata dhoklas and are my favorite savory snack. However my version of White Dhokla is not made from sour curd. The healthy twist is its got oats, poha (rice flakes) and mung … [Read more...]
Sabudana Vada Recipe – How to make Sabudana Vada recipe | Fasting Recipe
Sabudana Vada a delicious, healthy Indian Fast recipe! Sabudana Vada is also known as Sago Vada. It's a special snack made during fast / vrat / upvaas especially during navratri vrats. It's a great snack to be made in monsoon which is crunchy on the exterior and soft, fluffy from within. My mouth is watering right now talking about it. Also, it's a no onion no garlic … [Read more...]
Makhana Roti – Phool Makhana Snack Recipe
Full of power packed proteins is Makhana Roti (Fox nut) Or Phool Makhana Snack recipe! Lotus Seeds , Fox nut are known as Phool Makhana in India. Mostly towards Northern India Makhana is used a lot. There are lot of recipes made from Makhana like makhana kofta, makhana kheer, makhana is also eaten as popcorn. This is a Phool Makhana Roti a snack Or breakfast recipe Some … [Read more...]
Goan Mince Potato Chops, How to make Goan Mince Potato Chops | Goan Cuisine
Goan Mince Potato Chops recipe - a classic, traditional Goan savory dish! Goan Mince Potato Chops are generally made during Christmas or functions at home. Cooked mince meat are covered with mashed potatoes. It's crispy from outside and soft, fluffy from within. It just kinds of melts in your mouth. Traditionally chops are made of beef mince however I have used chicken … [Read more...]