Easy Tindora Chana Dal recipe one of my favorite dish from mom's treasure bank. Love to have this simple vegetable with phulka, roti or rice. Very few ingredients goes in making this dish yet classic, flavorful and healthy. The only preparation you have to do is soak the chana dal 2-3 hrs in advance. Rest of the recipe is easy to make. I couldn't categorize the recipe in any … [Read more...]
Moong Dal Chilla (step by step)
Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes. The moong Dal are split green gram which are used for these recipe and not the whole green moong. This is one of the healthy options for … [Read more...]
Kale Thepla (step by step)
Kale Thepla Recipe are Indian flat bread made with yogurt, spices and herbs. Thepla origins from Gujarat region and mainly made from Methi (fenugreek) leaves. I have made from Kale leaves which gives a major twist to my thepla recipe. I had got two bunches of kale leaves from Dorabjees Pune. We always make pakora of kale but this time I thought of making theplas. Wasn't sure … [Read more...]
Tomato Rasam (step by step)
Easy Tomato Rasam recipe is a popular recipe from South-India. Rasam is a spicy tomato curry or soup served with hot steamed rice, papad and veggies. It's also a great remedy for cold and cough during winter's. This recipe courtesy is of my mother who visited me and we went cooking and clicking :) Today's recipe we have used ready-made rasam powder. I have used the Eastern … [Read more...]
Oats Dosa (step by step)
Oats Dosa recipe a healthy and nutritious option for breakfast or snack. Also no need for fermenting over-night or soaking lentils or grams. This is easy, simple and quick to make during anytime of the day. This dish is also great to give in lunch boxes or kids as snack breakfast. I have added oats, beaten rice flakes (poha), rice flour, semolina and a dash of ragi flour. … [Read more...]